Savory Honey Glazed Pork Belly

Name: Savory Honey Glazed Pork Belly
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 450 g pork belly; 10 g kosher salt; 4 g ground cumin; 1 g smoked paprika; 1 g garlic powder; 0.5 g cayenne pepper; 60 ml honey; 45 ml dry sherry

Author: Clara Hastings

Published: October 12, 2025

Print Recipe

Introduction to Savory Honey Glazed Pork Belly

Yum! Savory Honey Glazed Pork Belly – just the name is enough for your taste buds to start tingling, right? And especially as a busy mom, I get it…it’s hard to prepare food that’s yummy and doesn’t take forever. But fear not, because this recipe is my secret weapon. Picture perfect, soft and juicy pork belly with a stunning shiny honey glaze that’s just the right balance between sweet and savory. It’s a very well-tailored dish to breeze through the week but also host an impromptu gathering with your close pals.

Why You’ll Love This Savory Honey Glazed Pork Belly

This Savory Honey Glazed Pork Belly is all about simplicity and fantastic flavor. With minimal prep time and quick roasting, it’s a lifesaver for busy moms and professionals alike. The harmonious blend of sweet honey and earthy spices creates a flavor profile that astonishes the taste buds. Plus, the succulent pork belly melts in your mouth, making it a delightful centerpiece when you want to impress your family or guests.

Ingredients Savory Honey Glazed Pork Belly

For this delightful dish, you’ll need a few key ingredients that work together to create magic. First, the pork belly itself—a cut of meat known for its rich flavor and succulent texture. Then, kosher salt adds essential seasoning, helping to enhance the natural taste of the pork.

The spice blend, featuring ground cumin, smoked paprika, garlic powder, and a hint of cayenne pepper, elevates the dish with warmth and depth. Lastly, the star of the show—a luscious blend of honey and dry sherry—provides the sweet and savory glaze that makes this dish truly irresistible. For exact measurements, scroll to the bottom of the article for printing.

How to Make Savory Honey Glazed Pork Belly

Getting started on your Savory Honey Glazed Pork Belly is easier than you might think. With just a few simple steps, you’ll be on your way to serving a dish that’s impressive and absolutely delicious! Let’s dive into the process, step by step.

Preparing the Pork Belly

Deciding the Cut and Scoring

First things first: you need to decide how you want to cut your pork belly. I usually prefer to keep it whole for a presentation that wows, but you can cut it into two slabs if that suits you better. Remember, it’s all about making this work for your schedule!

Next up is scoring the skin. Using a sharp knife, score the skin in a crisscross pattern. This isn’t just for looks—it allows the flavors to seep in. It also helps the skin get that wonderful crispy texture when roasted. Trust me, your taste buds will thank you!

Seasoning the Pork Belly

Creating the Spice Blend

Now, let’s create that amazing spice blend that will elevate our meat! In a small bowl, mix together kosher salt, ground cumin, smoked paprika, garlic powder, and a pinch of cayenne pepper. Each ingredient plays its part: salt enhances flavor, cumin brings warmth, and smoked paprika adds a lovely depth.

Once mixed, rub this spice blend all over the pork belly, ensuring it’s evenly coated. Don’t be shy—press it in! This will create a crust that will be bursting with flavor. After rubbing, wrap the pork belly tightly in plastic wrap. Refrigerate for at least a half-hour or, even better, overnight. The longer it sits, the more delicious it becomes. Just imagine the beautiful flavors developing as it brines!

Roasting the Pork Belly

First Phase of Roasting

Once your pork belly has marinated, remove it from the fridge and let it come to room temperature for about an hour. This step is crucial for even cooking. While that’s happening, preheat your oven to 175°C (about 350°F).

Place the pork belly skin-side up on a parchment-lined baking tray or a lightly greased baking dish. There’s just something about that sizzling sound when it hits the hot pan! Roast it uncovered for 60 minutes. This initial phase is where it starts to develop its signature flavor and texture. The aroma wafting through your kitchen will draw everyone in!

Preparing the Glaze

Making Honey and Sherry Mixture

While the pork belly is roasting, let’s prepare the glaze. Combine honey and dry sherry in a small bowl. This sweet and tangy mixture is what takes our dish to the next level. You can use a whisk or a fork to mix the two until they’re well blended. The honey caramelizes beautifully in the oven, while the sherry adds a subtle richness.

Finishing Touches

Basting for an Irresistible Finish

After the first roasting hour, it’s time to baste your pork belly generously with that luscious glaze. I find it’s best to use a brush for even coverage. Be fearless here—you’re just inviting flavor to really shine!

Now, lower the oven temperature to 120°C (around 250°F) and continue roasting for another 20 minutes. This slower temperature allows the meat to tenderize further, while the glaze forms a lacquered finish. I love to baste with the remaining glaze in the last ten minutes to really amp up the shine!

Finally, allow the pork belly to cool slightly before slicing into it. This resting period is vital, as it allows juices to redistribute. When you slice into it, you’ll see that glorious marbling and find yourself serving a dish that not just fills the tummy but also warms the heart.

Tips for Success

For extra crispiness, broil the pork belly for a few minutes at the end of cooking.
Always let the pork sit at room temperature before roasting for evenly cooked meat.
Feel free to prep the spice mix and glaze ahead of time to save time.
If you have leftovers, slice and use them in sandwiches or salads!

Equipment Needed

Sharp knife (or kitchen scissors for easy scoring)
Plastic wrap (or a resealable bag for marinating)
Baking tray (or roasting pan if you have one)
Parchment paper (or aluminum foil for easy cleanup)
Cooking brush (or spoon for basting)

Variations

If you want to switch things up, feel free to experiment with herbs and spices! Adding fresh rosemary or thyme can bring a delightful earthy note to your Savory Honey Glazed Pork Belly. For those watching their sugar intake, try using sugar-free honey or a sugar substitute in your glaze. If you’re aiming for a lower-fat option, consider using a leaner cut of pork, like pork tenderloin, adjusting the cooking time accordingly.

Serving Suggestions

To create a beautiful meal experience, pair your Savory Honey Glazed Pork Belly with roasted vegetables like Brussels sprouts or sweet potatoes. A crisp green salad with light vinaigrette complements the richness of the dish. For drinks, consider a light white wine or sparkling water infused with lemon for a refreshing touch.

FAQs about Savory Honey Glazed Pork Belly

What can I substitute for dry sherry in the glaze?

If you don’t have dry sherry, white wine or apple cider vinegar can work just as well. They provide similar acidity and complement the honey perfectly.

Can I prepare Savory Honey Glazed Pork Belly in advance?

Yes! You can season the pork belly a day ahead and let it marinate overnight for deeper flavors. Just remember to bring it to room temperature before roasting.

How long will leftovers last?

Leftovers can be stored in the fridge for up to three days. They’re amazing sliced in sandwiches or tossed into salads!

Is this dish gluten-free?

Absolutely! This Savory Honey Glazed Pork Belly is gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

There’s something truly special about gathering around the table with loved ones, sharing a dish like Savory Honey Glazed Pork Belly. The laughter, the stories, and the joy of good food create memories that last a lifetime. Each bite of this dish is a celebration of flavors that invites everyone to slow down and savor the moment. I encourage you to give this recipe a try. You’ll not only impress your family but also bring a little more warmth and connection into your home. Enjoy the deliciousness and the togetherness that follows!