Description
Sausage, Egg & Cheese Breakfast Puffs are a must-try savory pastry filled with scrambled eggs, sausage, and cheese.
Ingredients
Scale
- 1 (17.3-oz) package puff pastry, thawed
- 7 large eggs
- 18 uncooked breakfast sausage links
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 Tbsp water
Instructions
- Preheat oven to 400ºF degrees. Line baking sheets with parchment paper.
- In a skillet, scramble the 7 eggs. Set aside.
- Unfold both pastry sheets. Cut each sheet into 9 squares. You will have a total of 18 squares.
- Place scrambled eggs diagonal down center of the pastry square. Place one sausage link on top of each pastry square. Top with cheese.
- Fold two opposite corners of each square over the filling and press edges to seal. Place on the prepared baking sheet.
- Combine 1 egg and water. Brush each pastry with egg wash. Sprinkle with parsley.
- Bake for 15-18 minutes, until golden brown. Serve warm or at room temperature.
Notes
- Make sure to thaw puff pastry before use for easier handling.
- Feel free to customize the filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 241
- Sugar: 1g
- Sodium: 402mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 138mg