Description
Sausage Dipped Pancakes Delight is a mouthwatering breakfast that combines savory sausage with fluffy pancakes for a perfect morning treat!
Ingredients
Scale
- 16 beef breakfast sausage patties
- 225 grams all-purpose flour, sifted
- 15 grams baking powder
- 5 grams salt
- 12 grams granulated sugar
- 310 millilitres whole milk, room temperature
- 1 large egg
- 5 millilitres vanilla extract
- 42 grams unsalted butter, melted
- 15 millilitres maple syrup
Instructions
- Brown the beef breakfast sausage patties in a non-stick skillet over medium heat until fully cooked and golden on both sides. Transfer to a paper towel-lined plate to drain excess fat.
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. In a separate bowl, whisk the milk, egg, vanilla extract, melted butter, and maple syrup until combined. Gently mix the wet ingredients into the dry ingredients just until incorporated, avoiding overmixing.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or non-stick spray. Dip each cooked sausage patty into the pancake batter to coat completely. Place gently onto the hot surface. Cook for 2 to 3 minutes, or until bubbles appear on the surface, then flip and continue cooking until golden brown and thoroughly cooked.
- Serve the sausage dipped pancakes immediately, garnished with butter and drizzled with warm maple syrup. Complement with fresh berries or scrambled eggs, if desired.
Notes
- Ensure not to overmix the pancake batter for fluffier pancakes.
- Customize by adding chocolate chips or nuts into the pancake batter if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with sausage
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams