Description
Sausage Breakfast Muffins are a delicious and savory treat that are perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded sharp Cheddar cheese
- 1 cup Bisquick baking mix
Instructions
- Preheat the oven to 175°C (350°F). Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
- Crumble the breakfast sausage into a skillet over medium-high heat. Cook until no longer pink, then drain off the fat and set aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and fully cooked sausage to the bowl. Mix well to combine.
- Fill the prepared muffin cups approximately ¾ full with the mixture.
- Bake for 18-20 minutes, or until golden brown on top. Remove from the oven and let cool slightly before serving.
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- They can also be frozen for longer storage; simply reheat in the oven or microwave before serving.
- Feel free to add other ingredients like diced vegetables or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 90mg