Sausage and Potato Breakfast Bowls

Name: Sausage and Potato Breakfast Bowls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 900 g russet potatoes, chopped into 1.25 cm cubes; 450 g sausages (chorizo, smoked, wild Italian, or preferred variety), sliced; 1–2 large red bell peppers, seeded and chopped into 1.25 cm cubes; 1 large onion, peeled and chopped into 1.25 cm cubes; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; Sea salt and black pepper, to taste; 2–3 tablespoons olive oil or avocado oil, divided; 12 large eggs; 100 g cheddar cheese or alternative cheese of choice, shredded; 2 tablespoons chives, finely chopped

Author: Clara Hastings

Published: February 1, 2026

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Introduction to Sausage and Potato Breakfast Bowls

There’s something heartwarming about a cozy breakfast, isn’t there? That’s exactly where Sausage and Potato Breakfast Bowls come in—your new go-to meal for both busy mornings and leisurely weekends. Imagine waking up to the aroma of roasted potatoes melding with savory sausage and fresh veggies. It’s a delightful way to start your day, whether you’re headed to a packed schedule or enjoying a relaxed Sunday. This recipe not only fills your bellies but also warms your hearts with every soothing bite. Trust me; this morning magic is just a few simple steps away!

Why You’ll Love This Sausage and Potato Breakfast Bowls

These Sausage and Potato Breakfast Bowls are a game-changer for any busy mom or professional. They come together quickly, making breakfast a breeze on hectic mornings. You can feel good about serving this hearty meal, packed with flavor and nutrition. Plus, it’s a dish that even picky eaters will love. Easy to customize, it guarantees smiles and satisfied tummies at the table!

Ingredients for Sausage and Potato Breakfast Bowls

Let’s gather everything we need for these delightful Sausage and Potato Breakfast Bowls. The ingredients are simple but packed with flavor. Don’t worry; I’ll guide you through each component!

Russet potatoes: These starchy gems are perfect for roasting. They turn golden and crispy, making your breakfast hearty.
Sausages: Choose your favorite variety—chorizo, smoked, or wild Italian works wonders here. They add rich, savory goodness that elevates the dish.
Red bell peppers: Sweet and colorful, they bring a pop of freshness and crunch to the bowl.

Onion: This is your flavor foundation. When roasted, it becomes sweet and caramelized, enhancing the overall taste.
Spices: Paprika, onion powder, and garlic powder add depth and warmth. Feel free to experiment or adjust them to your taste!
Sea salt and black pepper: Essential for seasoning, they help brighten the flavors of the ingredients.

Olive or avocado oil: Use this for roasting. It helps to achieve a crispy texture and keeps things moist.
Eggs: Whipped into fluffy, creamy scrambled eggs, they complete your bowl with protein and a bit of indulgence.
Cheddar cheese: Shredded, this brings a delightful creamy melt on top. You can swap it for any cheese you love!

Chives: A sprinkle of fresh chives adds beautiful color and a mild onion flavor to finish your bowls.

For exact quantities of these ingredients, check the bottom of the article. Everything is available for easy printing!

How to Make Sausage and Potato Breakfast Bowls

Preheat and Prepare

Before we dive in, let’s set the stage for our Sausage and Potato Breakfast Bowls. Start by preheating your oven to a sizzling 220°C. This step is crucial! A hot oven helps to roast our ingredients evenly, giving them that irresistible golden-brown finish.

Grab two baking sheets and line them with parchment paper. This simple trick prevents sticking and makes clean-up a breeze. Nothing is worse than scrubbing stuck-on veggies off a pan, right? Proper preparation ensures a stress-free cooking experience, which is something I can definitely get behind!

Combine Ingredients

Now, let’s bring our ingredients together for a flavor explosion! Take that large baking sheet and pour in the diced russet potatoes, sliced sausages, red bell peppers, and onion. This combination guarantees a colorful and nutritious medley.

Next, drizzle a couple of tablespoons of olive or avocado oil over the mixture. The oil not only helps with roasting but also serves as a flavor vessel. Then, sprinkle the paprika, onion powder, garlic powder, sea salt, and black pepper over everything. These spices are like the magic dust that transforms simple ingredients into breakfast bliss!

Now it’s time to toss. Use your hands or a spatula to mix everything thoroughly. You want each piece coated with the oil and spices. This ensures that every bite of your Sausage and Potato Breakfast Bowls is bursting with flavor. Don’t rush; this is where the magic begins!

Roast the Mixture

Your oven is at the right temperature, so let’s get roasting! Spread the seasoned mixture evenly on one of the baking sheets. For optimal cooking, transfer half of the mixture to the second sheet. This allows for better air circulation and ensures everything roasts beautifully and evenly.

Slide both baking sheets into your preheated oven. Roast them for about 40–45 minutes. Keep an eye on them, stirring halfway through roasting. You’re looking for a golden brown color and a tender texture. The smell will be divine! This is your signal that breakfast is coming together.

When the potatoes are crispy and the sausages are deliciously browned, you’ve got yourself a winning combo. Remember, cooking times can vary based on your oven, so trust your senses during this step!

Whisk and Scramble Eggs

As your mixture is roasting away, let’s whisk those eggs! Crack 12 large eggs into a mixing bowl. Add a pinch of sea salt and black pepper to kick things up a notch. Whisk until they are beautifully blended. The more effort you put into whisking, the fluffier your scrambled eggs will be!

Next, heat two tablespoons of oil in a skillet over medium heat. Once it’s nice and warm, pour in the eggs. Scramble gently until they’re just set but still creamy. This will only take a couple of minutes. You want them fluffy, not dry—so a little undercooking is okay!

Assemble Your Bowls

Now comes the fun part—assembling your Sausage and Potato Breakfast Bowls! Divide that delicious roasted mixture evenly among four bowls. It’s like artistically plating your masterpiece!

Once you’ve got the base, it’s time to add the scrambled eggs. Pile them generously on top of the roasted veggies and sausage. Sprinkle shredded cheddar cheese over everything; it’ll melt delightfully. Finally, don’t forget the finishing touch—some freshly chopped chives for a hint of color and flavor.

And voilà! Serve these delightful bowls immediately for a breakfast that’s sure to impress. Trust me, this colorful dish brings everyone to the table!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use a mix of sausages for a variety of flavors.
Experiment with different vegetables, like zucchini or mushrooms, to keep things interesting.

Adjust the seasoning to suit your family’s taste preference.
Don’t skip the parchment paper; it makes cleaning up effortless!

Equipment Needed

Baking sheets: Essential for roasting your ingredients; use any flat oven-safe pan if you don’t have these.
Parchment paper: Helps prevent sticking; aluminum foil works as an alternative.

Mixing bowl: For whisking eggs; a deep plate can work in a pinch.
Skillet: Used for scrambling eggs; you can also use a non-stick frying pan.

Variations

Vegetarian twist: Substitute sausages with plant-based alternatives, such as tempeh or seitan, for a meat-free version that still packs a punch.

Spice it up: Add a kick by including diced jalapeños or a sprinkle of red pepper flakes for those who enjoy a bit of heat.
Sweet potato option: Swap out russet potatoes for sweet potatoes. They add sweetness and a different nutty flavor profile.
Cheese lovers: Experiment with different cheeses like feta or pepper jack for varied taste and texture.

Herbaceous goodness: Throw in fresh herbs like parsley or cilantro at the end for a refreshing twist.

Serving Suggestions

Pair your Sausage and Potato Breakfast Bowls with a side of fresh fruit for a refreshing contrast.
A hot cup of coffee or fresh-squeezed orange juice complements the meal beautifully.

For an elegant touch, serve in colorful bowls to brighten up your breakfast table.
Offer extra toppings like hot sauce or avocado slices for added flavor.

FAQs about Sausage and Potato Breakfast Bowls

Can I make Sausage and Potato Breakfast Bowls ahead of time?

Absolutely! You can prep the roasted veggies and sausage a day in advance, storing them in the fridge. When you’re ready to eat, just heat them up while scrambling fresh eggs. This makes for a quick and satisfying breakfast on busy mornings!

What if I don’t have certain ingredients?

No problem! The beauty of Sausage and Potato Breakfast Bowls is their flexibility. Feel free to substitute sausages with turkey bacon or use any veggies you have on hand. Zucchini, spinach, or even kale would be great additions!

Can these bowls be made gluten-free?

Yes! This recipe is naturally gluten-free since it uses whole ingredients without any gluten-containing products. Just double-check your sausage and cheese varieties, ensuring they fit your dietary needs. Your gluten-sensitive family members will thank you!

How can I make these bowls more filling?

If you want to boost the heartiness, consider adding quinoa, brown rice, or even black beans. These additions not only increase fiber but also make for a more balanced meal. Plus, they’ll keep you energized for the day ahead!

How do I store leftovers?

Store any leftover Sausage and Potato Breakfast Bowls in an airtight container in the fridge. They should last about 3–4 days. Simply reheat in the microwave or on the stovetop until warmed through. Breakfast is sorted for the next few days!

Final Thoughts

Cooking up Sausage and Potato Breakfast Bowls is truly a joyful experience. The combination of roasted potatoes, savory sausages, and fluffy scrambled eggs creates a comforting start to your day. It’s a dish that not only satisfies hunger but also brings family and friends together around the breakfast table. Whether you’re savoring every bite on a Sunday morning or grabbing a quick meal before work, these bowls fit perfectly into any routine. I hope you enjoy making and sharing this recipe as much as I do! Happy cooking and even happier eating!