Salted Caramel Pretzel Blondies

Name: Salted Caramel Pretzel Blondies
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: Salted Caramel Sauce 200 g granulated sugar; 85 g unsalted butter, at room temperature; 120 ml heavy whipping cream, slightly warmed; 2.5 ml fine sea salt; Blondie Base 225 g unsalted butter; 125 g all-purpose flour; 1.25 ml baking powder; 1.25 ml fine sea salt; 150 g light brown sugar; 1 large egg, at room temperature; 10 ml vanilla bean paste or vanilla extract; 50 g mini pretzel twists, roughly chopped; 170 g chocolate chips, plus extra for garnish; Garnish 16 mini pretzel twists; Chocolate chips, for topping (optional); Flaky sea salt, for garnish (optional); Salted caramel sauce, for drizzling

Author: Amelia Sinclair

Published: January 30, 2026

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Introduction to Salted Caramel Pretzel Blondies

There’s something irresistibly comforting about desserts that combine salty and sweet, isn’t there? These Salted Caramel Pretzel Blondies hit that perfect harmony, making them an ideal treat after a long day. As a busy mom, I understand the struggle to find time for baking, but trust me—this recipe is a quick solution that will impress your loved ones. You’ll love how simple it is to whip these up, and the smiles on everyone’s faces when they take that first bite will make it all worth it!

Why You’ll Love This Salted Caramel Pretzel Blondies

If you’re juggling work, kids, and a household, you’ll appreciate how easy Salted Caramel Pretzel Blondies are to make. They come together in no time and require minimal ingredients, which is perfect for busy schedules. Not to mention, the combination of gooey caramel, crunchy pretzels, and rich chocolate creates an explosion of flavors. Trust me, this delightful dessert is sure to become your new go-to for any occasion!

Ingredients for Salted Caramel Pretzel Blondies

Gathering your ingredients is half the fun! For these Salted Caramel Pretzel Blondies, you’ll need a delicious mix that balances sweetness and saltiness beautifully.

Salted Caramel Sauce: A rich treat made from granulated sugar and unsalted butter, creating a smooth and delectable topping.
Heavy Whipping Cream: Adds creaminess to your caramel, making it luxurious and rich—perfect for drizzling.
Fine Sea Salt: Just a pinch enhances all the flavors, adding that irresistibly savory note.

Blondie Base Ingredients:
- Unsalted Butter: The foundation of your blondies, it gives them a beautiful texture and flavor.
- All-Purpose Flour: Helps hold everything together, creating that pillowy base.
- Baking Powder: A leavening agent that gives the blondies a nice lift.
- Light Brown Sugar: Offers a wonderful sweetness with a hint of caramel flavor.
- Egg: Binds the ingredients together and contributes to a moist product.
- Vanilla Bean Paste or Extract: Elevates the flavor, bringing warmth and depth.
Mix-ins: You can’t forget mini pretzel twists and chocolate chips! They add great texture and a delightful crunch.
Garnish: Extra pretzel twists and chocolate chips make for a stunning presentation. Flaky sea salt elevates the flavor, while drizzled caramel makes it irresistible.

For exact quantities and a handy printer-friendly version, check the bottom of this article. Enjoy your shopping and let the baking begin!

How to Make Salted Caramel Pretzel Blondies

Now, let’s dive into the fun part! Making these Salted Caramel Pretzel Blondies is like a mini-adventure in your kitchen. Don’t worry, I’ll guide you step-by-step, so you can confidently create these delicious treats!

Step 1: Prepare the Salted Caramel Sauce

First things first, let’s make that rich salted caramel sauce. In a medium saucepan over medium heat, add granulated sugar. Keep stirring continuously with a rubber spatula. You want to prevent it from sticking or burning.

Once the sugar melts and reaches a golden amber color, reduce the heat to low. Swiftly whisk in unsalted butter until it melts completely.

Next, gradually add slightly warmed heavy cream while whisking. Then, mix in the fine sea salt. Increase the heat to medium again and whisk until it bubbles and looks all smooth. Remove it from the heat and let it cool a bit before pouring it into a heatproof container.

Step 2: Preheat the Oven and Prepare the Baking Pan

While the caramel is cooling, preheat your oven to 350°F (175°C). Grab a 20×20 cm baking pan, spray it with nonstick spray, and line it with parchment paper for easy removal later.

Step 3: Mix the Dry Ingredients

Now, let’s move on to the dry ingredients. In a medium bowl, whisk together all-purpose flour, baking powder, and fine sea salt. This mix will be the foundation of your blondies, so make sure it’s well combined.

Step 4: Combine Wet Ingredients

In a large bowl, melt the unsalted butter and let it cool slightly. Beat in the light brown sugar until smooth, then add the room-temperature egg and your choice of vanilla bean paste or extract. Mix until everything is blended beautifully.

Step 5: Combine Dry and Wet Ingredients

Now it’s time to bring it all together! Stir in the dry ingredients you prepared earlier, mixing until just combined. Be gentle here—overmixing can lead to tough blondies.

Finally, gently fold in the chopped mini pretzel twists and chocolate chips, creating delightful pockets of flavor throughout your batter.

Step 6: Bake the Blondies

Spread the batter evenly into the prepared pan. Place it in the preheated oven and bake for 35 to 45 minutes. After the first 25 minutes, keep an eye on them. If they start to brown too quickly, cover loosely with foil.

The blondies are done when a skewer inserted into the center comes out clean or with a few moist crumbs. Let them cool completely in the pan before lifting them out.

Step 7: Finish with Toppings

Once they’ve cooled, it’s time for the fun decorations! Lift the blondies from the pan using the parchment paper. Drizzle generously with the salted caramel sauce before topping with the remaining mini pretzel twists, extra chocolate chips, and a sprinkle of flaky sea salt if you desire. Cut them into perfect squares for serving!

And there you have it—your very own batch of Salted Caramel Pretzel Blondies! Enjoy the sweet crunch and gooey goodness that will surely impress.

Tips for Success

Keep an eye on the caramel! Stir continuously to avoid burning.

Let butter cool slightly before combining it with other ingredients for a smooth blend.
Use a candy thermometer for perfect caramel consistency if desired.
Don’t overmix the batter; it should be just combined for soft blondies.

Cool blondies completely before cutting for cleaner edges.

Equipment Needed

Medium and large mixing bowls: Ideal for combining wet and dry ingredients; you can substitute with any large bowls you have.
Parchment paper: For easy removal; aluminum foil can work in a pinch.
Rubber spatula: Great for stirring; a wooden spoon can also do the job.

Measuring cups and spoons: Essential for accuracy; any cup or spoon will do in a pinch.
20×20 cm baking pan: Perfect for blondies; a similar-sized dish or glass pan can work too.

Variations of Salted Caramel Pretzel Blondies

Nutty Delight: Add chopped walnuts or pecans for an extra crunch and depth of flavor.

Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
Vegan Version: Try using coconut oil instead of butter, flax egg in place of the egg, and coconut cream for the caramel.
Snack Mix Twist: Incorporate crushed popcorn for a fun texture that adds a sweet and salty element.

Spiced Goodness: Substitute vanilla with cinnamon or add a dash of nutmeg for a warm, spiced flavor.

Serving Suggestions for Salted Caramel Pretzel Blondies

Pair with vanilla ice cream for a delightful à la mode experience that complements the salted caramel perfectly.
Serve alongside a rich coffee or a creamy latte to elevate the dessert experience.

For a festive touch, add fresh fruit like strawberries or raspberries for a pop of color and freshness.
Display them on a decorative platter, adding a drizzle of caramel for an eye-catching presentation.

FAQs about Salted Caramel Pretzel Blondies

Got questions about these delightful Salted Caramel Pretzel Blondies? You’re not alone! Here are some common queries that might cross your mind as you bake.

Can I make these blondies ahead of time?

Absolutely! You can prepare the Salted Caramel Pretzel Blondies a day in advance. Just make sure to store them in an airtight container. They’ll stay delicious and fresh!

What can I substitute for pretzels?

If pretzels aren’t your thing or if you’re looking for a different crunch, try adding crushed graham crackers or even walnut pieces. Both add texture while diversifying the flavor profile of your blondies.

How do I store leftovers?

Store any leftover blondies in a sealed container at room temperature for up to four days. For longer storage, refrigerate them for about a week. Just remember, they may become a tad firmer when chilled.

Can I freeze the blondies?

Yes! These blondies freeze wonderfully. Once completely cooled, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to three months in the freezer.

What’s the best way to serve them?

For the ultimate experience, warm them slightly and drizzle with extra salted caramel just before serving. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat!

Final Thoughts

Every bite of these delightful Salted Caramel Pretzel Blondies is a reminder that simple pleasures can bring the most joy. The combination of sweet caramel, salty pretzels, and rich chocolate creates a flavor symphony perfect for sharing with friends and family. I love how easy they are to make, fitting seamlessly into our busy lives without sacrificing taste or enjoyment. Whether it’s a cozy gathering or a quick treat after dinner, this recipe guarantees smiles all around. So grab your apron, and let these blondies bring sweetness into your kitchen and hearts!