Description
A delicious and refreshing pasta salad featuring cheese tortellini, salami, mozzarella, and fresh vegetables, perfect for any gathering.
Ingredients
Scale
- 1 (20 oz) package cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- 1 cup sliced salami, cut into bite-size pieces
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup black olives, sliced
- 1/2 cup Italian dressing
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella pearls, sliced salami, red onion, basil, and black olives.
- Drizzle with Italian dressing and olive oil.
- Gently toss everything together until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Notes
- Feel free to add other vegetables or proteins to customize the salad.
- This salad can be made a few hours in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg