Description
A savory Rustic Garlic Rosemary Skillet Bread that combines the flavors of garlic and rosemary for a delightful homemade bread experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped (or more, to taste)
- 1 ¼ teaspoons kosher salt
- ¾ teaspoon ground black pepper
- ½ teaspoon instant yeast
- 1 ½ cups room-temperature water
- 2 tablespoons cornmeal
Instructions
- In a large mixing bowl, combine flour, minced garlic, rosemary, salt, pepper, and yeast.
- Pour in the water and mix with a wooden spoon or by hand until a sticky, wet dough forms. This should take about 30 seconds.
- Cover the bowl tightly with plastic wrap and leave it at room temperature for 18-24 hours until the surface of the dough has bubbles.
- Lightly grease a 10-inch cast iron skillet with oil or nonstick spray, then sprinkle with cornmeal.
- Transfer the dough to a floured surface and gently shape it into a round.
- Place the dough in the prepared skillet, cover with a clean dish towel, and let rise at room temperature for 2 hours, or until it doubles in size and holds an indentation when poked.
- Preheat your oven to 450°F. Bake the bread in the skillet for 30-40 minutes, or until the crust is golden brown.
Notes
- Use fresh garlic and rosemary for the best flavor.
- dough gets sticky, add a little more flour as needed when shaping.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg