Description
Hey there, fellow food lovers! If you’re looking for a dish that marries sweet and spicy in the most delightful way possible, then you’re in the right place. These Roasted Carrots with Hot Honey are not only easy to whip up, but they also bring an explosion of flavors to the table. Imagine tender carrots, perfectly caramelized and drizzled with a luscious hot honey sauce. It’s a delightful treat that even the pickiest eaters will enjoy! Plus, it only takes about 35 minutes to make, so it’s perfect for busy nights.
Ingredients
Scale
- 1 lb (450g) baby carrots or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup (225g) ricotta cheese
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 1/4 cup (60ml) honey
- 1/2 tsp red pepper flakes
- 1 tsp apple cider vinegar
- 2 tbsp chopped pistachios
- 1 tsp fresh thyme leaves
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper.
- Spread the carrots on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
- In a food processor, combine ricotta, heavy cream, lemon zest, and a pinch of salt. Blend until smooth and creamy. Set aside.
- In a small saucepan over low heat, warm honey and red pepper flakes for 1-2 minutes, stirring frequently.
- Remove from heat and stir in apple cider vinegar. Allow to cool slightly.
- Spread whipped ricotta on a serving platter. Arrange roasted carrots on top.
- Drizzle the hot honey over the carrots. Sprinkle with chopped pistachios, fresh thyme, and parsley (optional).
- Serve warm as a side dish or appetizer.
Notes
- Adjust the level of heat by varying the amount of red pepper flakes.
- Make sure to serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg