Ritz Cracker Christmas Treats

Name: Ritz Cracker Christmas Treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 sleeves (approximately 60) buttery round crackers (Ritz); 1 cup creamy peanut butter or preferred nut/seed butter; 3 cups white chocolate chips or white candy melts; 1 to 2 tablespoons coconut oil (optional, for smooth dipping); 1/4 cup festive red and green sprinkles; Flaky sea salt (optional)

Author: Clara Hastings

Published: November 22, 2025

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Introduction to Ritz Cracker Christmas Treats

The holiday season is upon us, and let’s be honest—sometimes we just need a quick and easy recipe to bring a smile to our loved ones’ faces. That’s where these delightful Ritz Cracker Christmas Treats come in! With a perfect balance of creamy peanut butter and rich white chocolate, these treats are not just fun; they’re a lifesaver for busy moms and professionals like us. In just 25 minutes, you can whip up a batch that’s sure to impress and satisfy even the pickiest eaters. Grab your ingredients, and let’s dive into this festive adventure!

Why You’ll Love This Ritz Cracker Christmas Treats

These Ritz Cracker Christmas Treats are a holiday miracle for busy schedules. They’re incredibly easy to make, requiring no baking, which is perfect for us multitaskers. You’ll love how quickly they come together, allowing you more time to savor the season with family and friends. And don’t get me started on the taste—sweet, salty, and oh-so-satisfying! Trust me, one bite and you’ll be hooked.

Ingredients for Ritz Cracker Christmas Treats

To whip up these delightful Ritz Cracker Christmas Treats, you’ll need a handful of simple ingredients that come together in a magical way. Below is the list of what you’ll require:

Buttery round crackers (Ritz): The foundation of our treats! Their light, crisp texture pairs perfectly with creamy fillings.
Creamy peanut butter or preferred nut/seed butter: This provides that rich base flavor. You can swap it out for almond, cashew, or even sunflower seed butter if you prefer!
White chocolate chips or white candy melts: They bring sweetness to each bite and create a beautiful outer coating. The melts give a smoother finish.
Coconut oil: This is optional, but it can help create a silky dip for your chocolates. Just a little can make a big difference!
Festive red and green sprinkles: These add a dash of holiday cheer on top of your treats, making them look as great as they taste.
Flaky sea salt: Optional, but a sprinkle can elevate the flavors, enhancing that sweet and salty combo!

For specific measurements and precise details, look at the bottom of this article for your handy printable version. Let’s gather these ingredients and get ready for some delicious holiday fun!

How to Make Ritz Cracker Christmas Treats

Making these Ritz Cracker Christmas Treats is as easy as pie—actually, it’s easier! With just a few simple steps, you can create delightful treats that your family will love. Ready? Let’s jump right into the fun.

Step 1: Prepare the Cracker Sandwiches

Start by lining a baking sheet with parchment paper. This makes cleanup a breeze and helps keep your treats from sticking.

Next, arrange 30 Ritz crackers on the sheet with the rounded side facing up.

Now, grab your peanut butter or chosen nut/seed butter and spread about a teaspoon onto each cracker.

Top them with another cracker to create little sandwiches. If the filling seems soft, pop them in the fridge for about 5 to 10 minutes. This will firm them up, making them easier to dip later on.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine your white chocolate chips and, if you’d like, 1 to 2 tablespoons of coconut oil.

The coconut oil helps the chocolate melt smoothly, giving your treats that glossy finish.

Microwave the mixture in 20-second intervals. Stir after each interval until smooth and shiny.

Be patient, and keep an eye on it! Overheating chocolate can ruin its texture, and we want it just right.

Step 3: Dip the Sandwiches

Now’s the thrilling part! Take each cracker sandwich and, using a fork, dip it into the melted chocolate.

Ensure it’s coated well, but tap off the excess chocolate to avoid a mess.

Carefully place the coated sandwiches back onto the lined baking sheet.

While the chocolate is still warm, go wild with festive sprinkles and a touch of flaky sea salt if you want a sweet and salty surprise.

Don’t skimp on the sprinkles; they make these treats sparkle and shout “holiday joy!”

Step 4: Set and Store

Pop the baking sheet into the refrigerator for about 10 to 15 minutes.

This will give your chocolate time to harden. It’s always a good idea to check after 10 minutes to see if they’re ready.

Once set, store your delicious Ritz Cracker Christmas Treats in an airtight container.

You can keep them at room temperature or in the fridge, depending on your preference.

Believe me; these treats will disappear quickly!

Tips for Success

Make sure your crackers are fresh for the best flavor and texture.
Use room-temperature peanut butter for easier spreading. It glides on like a dream!
When melting chocolate, stick to short intervals to avoid scorching.
For even sprinkles, hold the jar higher while sprinkling to distribute them evenly.
Store treats in a single layer to prevent sticking.

Equipment Needed

Baking sheet: A standard size works fine, but you can use a large platter too.
Parchment paper: This keeps treats from sticking; aluminum foil can be a substitute.
Microwave-safe bowl: Use any heatproof bowl; glass or ceramic works great.
Fork: A regular fork is perfect for dipping; tongs can be used if you prefer.
Spatula: To help lift the coated treats off the baking sheet easily.

Variations of Ritz Cracker Christmas Treats

Chocolate Variations: Swap out white chocolate for milk or dark chocolate for a richer flavor.
Nut-Free Option: Substitute peanut butter with sun butter or tahini for a nut-free alternative.
Flavorful Fillings: Try using flavored cream cheese or Nutella instead of peanut butter for a fun twist.
Fruit and Nut Add-Ins: Add chopped dried fruits like cranberries or nuts like chopped pecans between the crackers for added texture!
Healthier Coating: Use a yogurt-based coating instead of chocolate for a lighter treat.

Serving Suggestions for Ritz Cracker Christmas Treats

Pair your treats with a warm cup of hot cocoa for a cozy holiday experience.
Set them on a festive platter alongside colorful fruit or holiday-themed cookies.
Add a sprinkle of mint or cinnamon for an extra holiday flair.
Use decorative tins to gift these treats, spreading the joy further!

FAQs about Ritz Cracker Christmas Treats

Can I make Ritz Cracker Christmas Treats ahead of time?
Absolutely! These treats store well in an airtight container for up to a week. Making them ahead can save you time during the busy holiday season!

What if I don’t have white chocolate chips?
No worries! You can use milk chocolate or dark chocolate as a delicious alternative. Just remember, the flavor will shift to that rich chocolatey goodness.

How do I store leftover Ritz Cracker Christmas Treats?
Keep your treats in an airtight container at room temperature or in the fridge. Make sure they’re in a single layer to avoid sticking!

Can I customize the decorations?
Of course! Get creative with sprinkles, drizzles of chocolate, or even crushed candies. It’s a festive chance to add flair!

Are there any nut-free options for these treats?
Definitely! Substitute the peanut butter with sun butter or a seed butter. Everyone can enjoy these festive goodies!

Final Thoughts

Making Ritz Cracker Christmas Treats isn’t just about satisfying a sweet tooth; it’s about creating moments of joy during the bustling holiday season. These little bites of happiness bring a sense of nostalgia, like wrapping up in cozy blankets by the fireplace.

Whether you’re sharing them with family, gifting them to neighbors, or simply indulging while watching holiday movies, these treats have a special way of connecting us.

So, grab your ingredients, invite your loved ones into the kitchen, and create some delicious memories together. Happy holidays and happy munching!