Description
Reuben Pinwheels are a delicious and easy appetizer made with cream cheese, sauerkraut, and corned beef, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup Thousand Island dressing
- 1/2 cup packed sauerkraut, rinsed and well drained
- 2 cups shredded Swiss cheese
- 12 ounces thinly sliced deli corned beef (16 slices)
- 8 (9-inch) flour tortillas
Instructions
- In a medium bowl, blend together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well incorporated.
- Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
- Sprinkle with 1/4 cup of the shredded cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
Notes
- Chill the pinwheels in the refrigerator for 30 minutes before slicing to help them hold their shape.
- Feel free to add more spices or ingredients to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg