Reuben Pinwheels

Name: Reuben Pinwheels
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened to room temperature; 1/2 cup Thousand Island dressing; 1/2 cup packed sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 12 ounces thinly sliced deli corned beef (16 slices); 8 (9-inch) flour tortillas

Author: Amelia Sinclair

Published: July 7, 2025

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Introduction to Reuben Pinwheels

When it comes to gatherings, I can’t help but think of the joy that delicious appetizers like Reuben Pinwheels bring to the table. They’re an effortless way to wow your friends and family without spending the entire day in the kitchen. With just a handful of ingredients, you can whip up these delightful bites that meld creamy, savory, and tangy flavors into every cheerful mouthful. Plus, they’re perfect for those busy days when you need something quick yet impressive. Trust me, once you serve these, your loved ones will keep coming back for more!

Why You’ll Love This Reuben Pinwheels

Let’s face it, we all cherish recipes that save time and deliver on taste. These Reuben Pinwheels are a culinary dream for busy moms and professionals alike. They’re incredibly easy to prepare, taking just 20 minutes from start to finish. Plus, with their rich flavors, every bite feels indulgent—making it simple to impress your guests. You’ll love how they disappear quickly at any gathering!

Ingredients for Reuben Pinwheels

To make these delightful Reuben Pinwheels, you’ll need a handful of ingredients that come together like a match made in culinary heaven:

Cream cheese: This is the creamy base that brings everything together, adding richness to each bite. It’s best softened to room temperature, making it easy to blend.
Thousand Island dressing: This tangy dressing is what gives your pinwheels that classic Reuben flavor. If you’re feeling adventurous, you can try Russian dressing for a slightly different twist!
Sauerkraut: Rinsed and well-drained, sauerkraut adds a zesty crunch. It’s the star ingredient that gives these pinwheels their tangy punch.
Shredded Swiss cheese: Melty, savory, and slightly nutty, this cheese complements the other flavors beautifully. You could swap it out for provolone if you prefer something a bit milder.
Deli corned beef: Thinly sliced and piled high, this adds protein and a delectable savory depth. Feel free to use turkey or roast beef for a lighter option.
Flour tortillas: These serve as the canvas for your pinwheels. Pot for whole wheat or spinach tortillas for a health boost or more vibrant presentation!

You can find the exact measurements for these ingredients listed at the bottom of the article, where they’re available for printing. Trust me, you’ll want to keep this recipe close at hand!

How to Make Reuben Pinwheels

Step 1: Prepare the Cream Cheese Mixture

First up, let’s mix our creamy base! In a medium bowl, combine the softened cream cheese, Thousand Island dressing, and sauerkraut. I like to use a hand mixer for this—it’s quick and easy, but a fork or spoon works just fine too. Blend everything until it’s smooth and well incorporated. You want a luscious mixture that is uniform in texture. Taste it to ensure that the flavors are just right. Adjust the dressing or sauerkraut if you wish. Trust me; getting this right sets the stage for wonderful Reuben Pinwheels.

Step 2: Assemble the Pinwheels

Now it’s time to build these little flavor-packed beauties! Take a flour tortilla and place it flat on a clean surface. Scoop about two heaping tablespoons of the cream cheese mixture onto one side of the tortilla, spreading it evenly across. Almost reach the edges but leave a little space. Next, sprinkle 1/4 cup of shredded Swiss cheese over the cream cheese, allowing it to melt into the goodness. Now, lay down two slices of corned beef, tearing if needed to fit perfectly on top. I usually like to play with the layers, sometimes even adding extra cheese for a richer bite. Repeat the process for the remaining tortillas, creating a delicious assembly line!

Step 3: Chill and Slice

Once your pinwheels are assembled, it’s time for a little cool-down period. Place the assembled pinwheels in the refrigerator for about 30 minutes. This step helps them hold their shape when you slice them. After chilling, use a sharp knife to cut the tortillas into pinwheels, aiming for about one-inch slices. I love arranging these on a platter, perhaps with a sprinkle of parsley on top for a pop of color. The presentation, my friends, is half the fun!

Tips for Success

Always soften the cream cheese for easy blending; it makes a huge difference in texture.
Rinse and drain the sauerkraut well to avoid soggy pinwheels.
Experiment with spices like garlic powder or dill for an added flavor kick!
Use a sharp knife for clean cuts when slicing your pinwheels.
Prepare them a few hours in advance for easier entertaining!

Equipment Needed

Medium bowl: Use this for mixing your ingredients. A large bowl works too!
Hand mixer or fork: A hand mixer speeds things up, but a fork will do the job just fine.
Sharp knife: Essential for slicing your pinwheels neatly. A pizza cutter can work in a pinch!
Cutting board: This handy surface is perfect for your assembly line.
Plastic wrap: Handy for covering and chilling your assembled pinwheels.

Variations on Reuben Pinwheels

Vegetarian Reuben Pinwheels: Replace corned beef with roasted vegetables or grilled portobello mushrooms for a fresh twist.
Spicy Reuben Pinwheels: Add sliced jalapeños or a sprinkle of red pepper flakes to the cream cheese mixture for a nice kick!
Low-Carb Reuben Pinwheels: Use lettuce wraps instead of tortillas, making them a great option for those watching their carbs.
Buffalo Chicken Reuben Pinwheels: Swap corned beef with shredded buffalo chicken for a spicy, tangy variation that packs flavor.
Caprese Reuben Pinwheels: For a summery twist, use fresh basil, mozzarella, and tomatoes with the original mixture for a delightful combination.

Serving Suggestions for Reuben Pinwheels

Pair with a crunchy pickle platter to complement the tangy flavors of the pinwheels.
Serve alongside a creamy coleslaw for a refreshing contrast.
For drinks, try pairing with a light beer or an iced tea for a casual vibe.
Presentation tip: Arrange on a colorful platter with toothpicks for easy snacking!

FAQs about Reuben Pinwheels

Can I make Reuben Pinwheels ahead of time?

Absolutely! You can prepare the Reuben Pinwheels a few hours in advance and keep them in the refrigerator. Just make sure to cover them well with plastic wrap to keep them fresh!

How do I store leftover pinwheels?

Store any leftover pinwheels in an airtight container in the fridge. They’ll last for about 2 to 3 days—if they last that long!

Can I substitute the corned beef with something else?

Yes! If you’re looking for alternatives, you can use turkey, chicken, or even roast beef. Each option provides a unique twist while keeping the flavor profile intact.

Are Reuben Pinwheels gluten-free?

They can be made gluten-free by using gluten-free tortillas. Just be sure to check the labels on all of your ingredients to ensure they’re suitable for your dietary needs.

What can I serve alongside Reuben Pinwheels?

These pinwheels pair wonderfully with a side of chips, pickles, or a fresh salad. They also go well with a variety of drinks, from iced tea to light beers, making them perfect for any gathering!

Final Thoughts

Making Reuben Pinwheels is more than just whipping up a tasty appetizer; it’s about creating moments of joy around the table. With their vibrant flavors and effortless preparation, these pinwheels are sure to be a hit at your next gathering. Whether you’re hosting an elegant dinner or a casual get-together, they bring a slice of comfort that everyone loves. I adore watching smiles spread across faces with each delicious bite! So, gather your loved ones, share some laughter, and enjoy these delightful treats that turn any occasion into a memorable feast!