Description
Delightfully easy Reece’s Pieces Chocolate Chip Cookie Bars that combine classic chocolate chip flavors with the fun crunch of Reece’s Pieces.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Reece’s Pieces
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and Reece’s Pieces.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Notes
- Store leftovers in an airtight container for up to one week.
- For added flavor, try using different types of chocolate chips.
- This recipe can be doubled for a larger batch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg