Reese’s Pieces Chocolate Chip Cookie Bars

Name: Reese’s Pieces Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup Reece’s Pieces

Author: Clara Hastings

Published: July 31, 2025

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Introduction to Reece’s Pieces Chocolate Chip Cookie Bars

Hey there, fellow dessert enthusiasts! If you’re like me, juggling a busy life while dreaming about delicious treats can be quite a challenge. That’s why I’m thrilled to share my recipe for Reece’s Pieces Chocolate Chip Cookie Bars. This delightful treat combines the classic comfort of chocolate chip cookies with the whimsical crunch of Reece’s Pieces. It’s a quick solution for those chaotic days when you need a sweet surprise for your loved ones. Trust me, these cookie bars will brighten anyone’s day and make your baking adventures incredibly fun!

Why You’ll Love This Reece’s Pieces Chocolate Chip Cookie Bars

First off, let’s talk about how easy this recipe is. With just a few simple steps, you can whip up these delicious cookie bars in no time. The best part? They’re a crowd-pleaser, ideal for family gatherings or an afternoon treat. The combination of classic chocolate chip flavors and the crunchy, colorful Reece’s Pieces makes each bite utterly irresistible. Trust me, these bars will leave everyone wanting more!

Ingredients for Reece’s Pieces Chocolate Chip Cookie Bars

When it comes to making these Reece’s Pieces Chocolate Chip Cookie Bars, gathering the right ingredients is key to their delightful flavor and texture. Here’s a breakdown of what you’ll need:

Unsalted butter: Softened to room temperature, this creates a creamy base for your bars. Butter adds richness and helps achieve that perfect chewy texture.
Brown sugar: Packed for a deep, caramel-like flavor, brown sugar also adds moisture and chewiness to the cookie bars.
Granulated sugar: Just a bit of granulated sugar sweetens the mix and contributes to the cookies’ golden edges.
Large eggs: These help bind the ingredients together, ensuring a tender crumb that melts in your mouth.
Vanilla extract: A splash of pure vanilla extract enhances the sweetness and adds warmth to the bars.
All-purpose flour: The backbone of these bars, flour gives them structure while keeping them soft and tender.
Baking soda: This leavening agent helps the bars rise and attain that soft, chewy texture we all love.
Salt: Just a pinch helps to balance the sweetness and brings out the flavors of all the ingredients.
Chocolate chips: Small, melty chocolate pieces add indulgence and sweetness, blending perfectly with the other ingredients.
Reece’s Pieces: These crunchy candies provide not just unique flavor, but also a fun pop of color and texture that makes each bite exciting!

Keep in mind, you can find exact quantities at the bottom of the article for easy printing. Feel free to get creative with your ingredients! For example, you could substitute dark chocolate chips for a bolder taste or even introduce some nuts for added crunch. Baking should be enjoyable, so let your creativity shine through!

How to Make Reece’s Pieces Chocolate Chip Cookie Bars

Step 1: Preheat and Prepare

Let’s kick off this baking adventure by preheating your oven to a cozy 350°F (175°C). This temperature helps the bars become perfectly golden while ensuring that every bite is warm and chewy. Next, grab your trusty 9×13 inch baking pan and grease it well. You can use butter or cooking spray—just make sure it’s evenly coated to keep those delicious cookie bars from sticking. Prepping your pan properly is key for easy removal later. Trust me, no one wants to wrestle with a stubborn dessert!

Step 2: Cream the Butter and Sugars

Now, let’s get to the fun part! In a large mixing bowl, toss in your softened unsalted butter along with the brown and granulated sugars. Using a hand mixer or a sturdy spatula, cream these ingredients together until the mixture is smooth and fluffy. This step is crucial because it traps air in the butter, giving your cookie bars a lovely texture. You want a little cloud of sweetness in there! Take your time, and don’t rush. A well-creamed base means a better result!

Step 3: Add Eggs and Vanilla

Next up is the star ingredient—eggs! Add them in one at a time, mixing well after each addition. This method ensures that the eggs incorporate fully into the batter, helping to create that ideal chewy texture. Follow up by pouring in the vanilla extract. The sweet aroma will fill your kitchen, setting the stage for these delightful bars. You might find yourself sneaking a taste along the way—don’t worry, I won’t tell anyone!

Step 4: Combine Dry Ingredients

Now, let’s turn our attention to the dry ingredients. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these three together ensures an even distribution of the baking soda, which helps the bars rise perfectly. If you’re feeling adventurous, you can even sift them for a lighter texture! Once mixed, set this bowl aside and get ready to bring your wet and dry ingredients together for cookie magic.

Step 5: Integrate Dry and Wet Ingredients

Time to combine our mixtures! Gradually add the dry flour mixture to the creamy butter mixture you’ve created. Stir gently until just combined. Be careful not to overmix, as this can lead to tough bars. We want them soft and chewy, so stop when you see no dry flour. If you have a spatula, this is a perfect time to use it. Gently fold the mixture, feeling the excitement of what’s to come!

Step 6: Fold in Chocolate Chips and Reece’s Pieces

Here comes the best part—adding the chocolate chips and Reece’s Pieces! Using a spatula, gently fold them into the batter. This step is all about the love; you want to ensure every bite has a generous mix of gooey chocolate and crunchy candy. I recommend using a light touch, so you don’t break the Reece’s Pieces. When you see those colorful morsels shining through, you’ll know it’s almost time to bake!

Step 7: Bake to Perfection

With the batter ready, it’s time to transfer it to your prepared baking pan. Spread it evenly using a spatula, pressing it down slightly to eliminate any air pockets. Now, pop it into the preheated oven! Bake for 20-25 minutes. Keep an eye on those edges; they’re your telltale sign that your bars are ready. You’ll know they are done when they’re lightly golden and a toothpick inserted into the center comes out clean. Can you smell the sweet aroma already?

Step 8: Cool and Cut

Once tentatively baked to perfection, remove your cookie bars from the oven and allow them to cool in the pan. Let them sit for about 15-20 minutes, so they firm up slightly. This makes cutting them a breeze! When they’re cool enough to handle, lift them out (if you greased well, this should be easy!). Cut them into bars, and try not to eat the entire batch in one sitting! I know it’s tempting, but you might want to share a few with family or friends—if you can bear to part with them!

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t skip the creaming step—it’s essential for light, chewy bars.
For even baking, spread the batter evenly in the pan.
Watch the timer closely to avoid overbaking; golden edges are your cue.
Let them cool completely for cleaner cuts without crumbling.

Equipment Needed

9×13 inch baking pan: Essential for even baking; a similar-sized dish can work too.
Mixing bowls: Use medium and large bowls for mixing wet and dry ingredients.
Hand mixer or spatula: A hand mixer speeds up the creaming process, but a sturdy spatula does the job well.
Whisk: Perfect for mixing dry ingredients evenly.
Spatula: Great for folding in Reece’s Pieces and chocolate chips.

Variations for Reece’s Pieces Chocolate Chip Cookie Bars

Nutty Goodness: Add a cup of chopped walnuts or pecans for a delightful crunch and extra flavor.
Dark Chocolate Delight: Swap half of the chocolate chips for dark chocolate chips for a richer taste that pairs perfectly with Reece’s Pieces.
Peanut Butter Swirl: Swirl in some creamy peanut butter into the batter before baking for a nutty twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs while still enjoying the flavor.
Oatmeal Addition: Mix in a cup of rolled oats for added texture and a chewy bite.
Sweet and Salty: Sprinkle some sea salt on top before baking for a delightful contrast in flavors.

Serving Suggestions for Reece’s Pieces Chocolate Chip Cookie Bars

Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Pair with a tall glass of cold milk to complement the sweetness.
For a fun presentation, place bars on a colorful platter and sprinkle with extra Reece’s Pieces.
Consider adding a drizzle of chocolate syrup on top for extra indulgence!

FAQs about Reece’s Pieces Chocolate Chip Cookie Bars

Can I use any other types of candy in this recipe?
Absolutely! While Reece’s Pieces are a delightful choice, feel free to experiment. M&Ms or peanut butter cups work wonderfully. Just think about what flavors your family loves!

How do I store the cookie bars to keep them fresh?
To keep your Reece’s Pieces Chocolate Chip Cookie Bars fresh, store them in an airtight container. They’ll stay delicious for up to a week at room temperature. If they last that long, of course!

Can I freeze these cookie bars for later?
Yes! These bars freeze beautifully. Just cut them into bars, wrap them in plastic wrap, and place them in a freezer-safe container. They’ll be good for up to three months. Perfect for those surprise sweet cravings!

What should I do if I overbake them?
If your bars turn out a bit too firm from overbaking, don’t panic! Serve them warm with ice cream or a drizzle of cream. It’ll mask any dryness and create a delicious dessert.

Can I double the recipe?
Definitely! Doubling the recipe is a great way to ensure you have enough cookie bars for gatherings. Just use a larger baking pan, and keep an eye on the baking time. Happy baking!

Final Thoughts on Reece’s Pieces Chocolate Chip Cookie Bars

Every bite of these Reece’s Pieces Chocolate Chip Cookie Bars tells a story of comfort and joy. They’re perfect for busy days or lazy weekends, bringing smiles to faces young and old. I love how this recipe effortlessly bridges the gap between classic favorites and whimsical treats. The colorful crunch of Reece’s Pieces adds a delightful twist that makes baking fun. Whether it’s for a special occasion or simply to brighten a regular day, these bars bring people together. So, why not whip up a batch and share the love? Happy baking, my fellow food adventurers!