Description
Delicious red velvet cupcakes topped with pink buttercream frosting and fresh strawberries.
Ingredients
Scale
- 12 baked red velvet cupcakes, prepared in standard paper liners
- Pink buttercream frosting for piping on top
- 6 fresh strawberries, halved or whole, for decoration
- Sweet liquid drizzle, such as honey, maple syrup, or strawberry syrup (optional)
Instructions
- Allow the baked red velvet cupcakes to cool completely on a wire rack before proceeding to decoration.
- Transfer the pink buttercream frosting into a piping bag fitted with your preferred tip. Pipe a generous swirl or dollop of frosting onto each cooled cupcake.
- Place one halved or whole fresh strawberry on top of each frosted cupcake for visual appeal and freshness.
- Drizzle a small amount of sweet liquid, such as honey or strawberry syrup, over the strawberries on each cupcake for extra sweetness, if desired.
- Arrange the decorated cupcakes on a serving platter and present immediately for best texture and flavor.
Notes
- Ensure cupcakes are completely cooled to prevent melting the frosting.
- Experiment with different types of sweet drizzles for varied flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg