Red Velvet Cream Cheese Muffins

Name: Red Velvet Cream Cheese Muffins
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1/2 cup canola oil; 1/3 cup buttermilk; 2 tablespoons natural cocoa powder; 2 teaspoons red liquid food coloring; 4 ounces cream cheese (softened); For the crumb topping: 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 2 tablespoons unsalted butter (diced)

Author: Clara Hastings

Published: February 9, 2026

Print Recipe

Introduction to Red Velvet Cream Cheese Muffins

There’s something undeniably enchanting about the rich, vibrant color of red velvet cream cheese muffins. Every time I bake these beauties, my kitchen fills with the delightful aroma of warmth and sweetness. If you’re juggling a busy schedule, these muffins are a perfect solution. They’re quick to whip up and guaranteed to impress your loved ones. Imagine biting into that soft, moist crumb, with a creamy surprise in every bite! Trust me, once you try these delightful treats, they’ll become a staple in your home. Let’s dive in and indulge in this scrumptious adventure!

Why You’ll Love This Red Velvet Cream Cheese Muffins

These red velvet cream cheese muffins are a dream come true for busy moms and professionals. Not only are they easy to make, but they also bring a touch of elegance to any occasion. The combination of moist, rich muffin and creamy center will delight both your taste buds and those of your loved ones. Plus, they bake quickly, so you can satisfy your sweet tooth without spending hours in the kitchen!

Ingredients for Red Velvet Cream Cheese Muffins

Gather all your ingredients, and let’s make these delightful muffins come to life! Here’s what you’ll need:

All-purpose flour: The backbone of these muffins, giving them structure.
Granulated sugar: Adds sweetness and moisture, balancing the cocoa flavor.
Baking powder: This ingredient helps your muffins rise beautifully, making them soft and fluffy.

Salt: A pinch enhances all the other flavors, bringing the ingredients together.
Large egg: Acts as a binder, providing richness and helping the muffins hold their shape.
Canola oil: Adds moisture and keeps the muffins tender. You can substitute with melted butter for a richer flavor.

Buttermilk: This acidic ingredient helps create that signature tender texture. If you don’t have any, a milk-vinegar mixture works as a great substitute!
Cocoa powder: Unsweetened cocoa gives that subtle chocolate flavor without overpowering the red velvet.
Red liquid food coloring: The star of the show! It gives the muffins that iconic red velvet hue. Use gel coloring for a more vibrant effect, if desired.

Cream cheese: Softened, it lends a luscious, creamy surprise in the center of each muffin.
For the crumb topping: A mix of sugar, flour, and butter creates a sweet crunch that adds texture and flavor contrast.

You can find the exact quantities of these ingredients at the bottom of the article, ready for printing. Remember, using fresh, high-quality ingredients makes a significant difference in flavor and texture. Enjoy the process, and let your kitchen come alive with these scrumptious flavors!

How to Make Red Velvet Cream Cheese Muffins

Preheat and Prepare

First things first, preheat your oven to 375°F. This ensures your muffins bake evenly and rise beautifully. While the oven warms up, grab a non-stick muffin pan. If you don’t have one, you can use paper liners or lightly grease the pan with a bit of oil or butter. Feel free to get creative here—it’s all about what works best for you!

Make the Crumb Topping

Now, let’s whip up that sweet crumb topping. In a medium bowl, combine the granulated sugar and flour. Use a fork or your fingers to cut in the diced butter until the mixture resembles coarse crumbs. This process creates that delightful texture that will sit on top of your muffins. Set it aside while you prepare the muffin batter. Trust me, that crumb topping is worth the extra step!

Combine the Cream Cheese Mixture

Next, let’s create the tasty cream cheese filling! In a small bowl, beat the softened cream cheese with some sugar and vanilla extract until it’s smooth and creamy. This sweet mixture is what makes these muffins so special. You’ll savor the rich creaminess with every bite. Set it aside for the moment; we’re just about ready to blend all the components.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. It’s crucial to combine these dry ingredients thoroughly; this helps distribute the leavening agents and creates an even texture in your muffins. Remember, the goal is to ensure every muffin rises evenly and delivers that satisfying fluffy bite!

Mix Wet Ingredients

Now, in a separate bowl, whisk together the egg, canola oil, buttermilk, cocoa powder, and red liquid food coloring. This mixture will add not just moisture but also that vibrant red hue we all love. Don’t skip the food coloring, or your muffins may lose their signature look. Plus, it’s just plain fun to whisk together such colorful ingredients!

Combine and Fold

It’s time to mix dry and wet ingredients together! Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined—lumps are okay, so don’t overmix! Once they’re combined, fold in that heavenly cream cheese mixture, being careful not to break it down completely. You want those creamy pockets to remain intact for a delightful surprise in every muffin!

Fill and Bake

Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with the batter. Then, generously sprinkle your crumb topping over each filled cup. It’s going to add that extra crunch and a bit of sweetness. Bake them in the preheated oven for about 17 to 19 minutes. Keep an eye on them; when a toothpick comes out clean, they’re ready! That’s your cue to enjoy the delightful aroma filling your kitchen!

Tips for Success

Make sure your cream cheese is softened for easy blending.
Use only fresh ingredients for the best flavor and texture.

Don’t overmix the batter; it should be slightly lumpy for fluffy muffins.
Fill muffin cups two-thirds full to allow room for rising.
Check for doneness with a toothpick; it should come out clean.

Equipment Needed

Muffin pan: A non-stick muffin pan works best, but you can use paper liners instead.
Mixing bowls: A set of various sizes helps in blending ingredients seamlessly.
Whisk: A sturdy whisk is perfect for mixing the wet and dry ingredients.

Measuring cups and spoons: Essential for accurate ingredient quantities.
Rubber spatula: Great for folding in the cream cheese without breaking it down.

Variations of Red Velvet Cream Cheese Muffins

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these muffins suitable for gluten-sensitive friends.
Chocolate Chips: Add semi-sweet chocolate chips to the batter for an extra layer of indulgence.

Nutty Delight: Throw in some chopped pecans or walnuts to add crunch and a nutty flavor.
Healthier Option: Replace half the sugar with applesauce or mashed bananas for a sweeter, yet healthier option.
Vegan Version: Use flax eggs and a plant-based milk substitute instead of buttermilk to create a vegan-friendly treat.

Serving Suggestions for Red Velvet Cream Cheese Muffins

Pair these muffins with a steaming cup of coffee or tea for a cozy afternoon snack.
Serve warm with a dollop of whipped cream for an extra indulgent treat.
Dress up your serving platter with fresh berries for a colorful presentation.

Include cream cheese frosting on the side for those who crave a little extra sweetness!

FAQs about Red Velvet Cream Cheese Muffins

Can I use another type of food coloring? Absolutely! While red liquid food coloring creates that classic look, gel coloring can provide a more vibrant hue without adding too much liquid. Just adjust the amount based on its concentration.

How should I store leftover muffins? To keep your red velvet cream cheese muffins fresh, store them in an airtight container at room temperature for up to two days. If you can’t finish them right away, they freeze beautifully for up to a month!

Can I make these muffins ahead of time? Yes! You can prepare the batter the night before and refrigerate it. Just give it a gentle stir before filling the muffin cups and baking them fresh the next morning. Perfect for busy mornings!

What can I serve with red velvet cream cheese muffins? For a delightful treat, pair these muffins with a hot cup of coffee or a refreshing glass of milk. They also shine when served with a side of fresh fruit or a dollop of whipped cream.

Are these muffins suitable for a gluten-free diet? Definitely! Simply swap the all-purpose flour with a gluten-free flour blend. Just be sure to check the labels for any hidden gluten ingredients. Enjoy your gluten-free indulgence!

Final Thoughts

Baking these red velvet cream cheese muffins is more than just a culinary adventure; it’s a heartwarming experience that fills your home with joy. The vibrant color and rich, creamy filling is a treat for both the eyes and taste buds. More importantly, as busy moms and professionals, we deserve those moments of indulgence. Every bite offers a delicious escape from a hectic day, creating sweet memories to cherish with family and friends. So, gather your ingredients and let your kitchen be the heart of delightful connections. Trust me; these muffins will become a cherished part of your baking repertoire!