Red Velvet Cookie Sandwiches

Name: Red Velvet Cookie Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/4 cups + 1 tbsp (300g) all-purpose flour; 2 tbsp (14g) natural unsweetened cocoa powder; 3/4 tsp baking soda; 3/4 tsp salt; 3/4 cup (168g) unsalted butter, room temperature; 1/2 cup (104g) sugar; 1/2 cup (112g) light brown sugar; 1 large egg; 1 1/2 tsp vanilla extract; 2 tsp vinegar; 1 1/2 tbsp red food coloring; 8 oz (226g) cream cheese, room temperature; 6 tbsp (86g) unsalted butter, room temperature; 4 cups (460g) powdered sugar; 1 tsp vanilla extract; Sprinkles (optional)

Author: Amelia Sinclair

Published: June 23, 2025

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Introduction to Red Velvet Cookie Sandwiches

There’s something truly special about Red Velvet Cookie Sandwiches that makes them a joy to bake and share. Whether it’s a busy weeknight craving or a delightful treat for the kids’ lunchboxes, these cookies bring happiness in every bite. With their vibrant color and creamy frosting, they’re not just delicious—they’re a showstopper at any gathering. Imagine surprising your loved ones with these treats! They’re perfect for making memories or simply indulging after a long day. Trust me, once you make these scrumptious sandwiches, life will surely feel just a bit sweeter.

Why You’ll Love This Red Velvet Cookie Sandwiches

You’ll adore these Red Velvet Cookie Sandwiches for their ease and delightful flavors. They’re quick to whip up, making them a fantastic option for busy moms like us. Every cookie is soft, chewy, and bursting with a rich, chocolatey taste. Plus, the creamy frosting is simply irresistible! Whether it’s a surprise dessert for your family or a sweet treat for friends, these cookie sandwiches are bound to impress.

Ingredients for Red Velvet Cookie Sandwiches

To create these delightful Red Velvet Cookie Sandwiches, you’ll need a handful of ingredients that work in harmony to deliver flavor and comfort. Here’s what you’ll gather:

All-purpose flour: This forms the base of your cookies, providing structure and that signature chewy texture.
Cocoa powder: A touch of cocoa adds depth and a subtle chocolate flavor to the cookies.
Baking soda: This is your leavening agent, helping the cookies rise and stay soft.
Salt: Just a pinch to enhance the sweetness and balance flavors.
Unsalted butter: Creamy and rich, it adds moisture and contributes to a tender cookie.
Sugar: Granulated sugar to sweeten, while light brown sugar enhances the flavor with a hint of caramel.
Egg: This binds the ingredients together, giving structure to your cookies.
Vanilla extract: A splash for that beloved warm flavor that elevates your cookies.
Vinegar: Used to react with baking soda, enhancing the texture and color of the cookies.
Red food coloring: The star of the show! A must for that iconic red velvet hue.
Cream cheese: This is essential for the creamy frosting that fills your sandwich cookies.
Powdered sugar: For sweetening the frosting to perfection, giving it a lovely, smooth finish.
Sprinkles (optional): Fun and festive, they can dress up your cookie sandwiches for special occasions.

For exact measurements and to have this recipe handy, scroll down to the bottom of the article. Happy baking!

How to Make Red Velvet Cookie Sandwiches

Preheat and Prepare

First things first, let’s warm up that oven! Preheat it to 350°F (180°C). While it’s heating, line your baking sheets with parchment paper or use silicone baking mats. This ensures easy removal and cleanup later. Getting this step right makes the subsequent baking even smoother, trust me!

Mix the Dry Ingredients

Now, grab a medium bowl and combine your all-purpose flour, cocoa powder, baking soda, and salt. This dry mix is the foundation for your cookies, setting you up for success. Just whisk them together until they’re well blended. Feel free to give this mix the attention it deserves; it helps to ensure a perfect cookie base!

Cream the Butter and Sugars

In a larger bowl, it’s time to whip up the butter and sugars! Using a mixer, blend the unsalted butter with both granulated and light brown sugars until the mixture turns light and fluffy—about 2 to 3 minutes. This step is crucial; the fluffiness gives the cookies that melt-in-your-mouth texture everyone will swoon over!

Add the Egg and Flavorings

Now that your butter-sugar blend is perfect, crack in your large egg. Mix well until it’s fully incorporated. Next up, pour in the vanilla extract, vinegar, and red food coloring. This combination not only adds flavor but also gives those beautiful red velvet vibes. Make sure all ingredients are mixed nicely for that signature taste!

Combine Wet and Dry Mixtures

Time to bring it all together! Gradually add the dry ingredients to your wet mixture, mixing just until combined. Be careful not to over-mix; we want fluffy, tender cookies, not tough ones. You’ll know it’s ready when there are no dry patches—just a lovely, red-tinged dough!

Shape the Cookie Dough

Now, let’s portion out your dough! Use a tablespoon to scoop out about 1.5 tablespoons of dough. Roll them gently into balls and space them about 2 inches apart on your baking sheet. This gives them room to spread while baking. It’s like giving them a cozy spot to grow!

Bake the Cookies

Slide those sheets into your preheated oven and bake for 7 to 9 minutes. The cookies should look set but still soft in the center. Be careful not to overbake; a gentle touch is what makes them delightful! Trust your instincts; these Red Velvet Cookie Sandwiches are a labor of love!

Cool the Cookies

Once they’re out of the oven, let the cookies cool on the baking sheets for about 4 to 5 minutes. This cooling time helps them firm up nicely. After they’ve cooled a bit, transfer them onto a wire rack to cool completely. Patience is key here—good things come to those who wait!

Prepare the Cream Cheese Frosting

While the cookies cool, let’s whip up that luscious cream cheese frosting. In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat until the mixture is smooth and creamy. Gradually add half of the powdered sugar and mix again. Then, throw in the remaining sugar along with the vanilla extract. Mix until smooth and velvety. It should make you want to dive right in!

Assemble the Sandwiches

Now comes the fun part! Take your cooled cookies and pipe frosting onto the flat side of one cookie. Place another cookie on top to create a sandwich. Repeat this until all your cookies are filled. You could totally take this opportunity to sneak a taste of that frosting—it’s too good to resist!

Add Finishing Touches

To make these cookie sandwiches even more delightful, add sprinkles to the edges of the frosting if you like. This little detail adds a pop of color and fun. Once you’ve finished assembling all the sandwiches, pop them in the refrigerator until you’re ready to serve. Your Red Velvet Cookie Sandwiches will be the star of the show!

Tips for Success

Use room temperature ingredients for the best texture.
Don’t overmix the dough to keep cookies fluffy.
Watch the baking time closely to avoid overbaking.
Let the cookies cool fully before frosting to prevent melting.
Feel free to adjust food coloring for a bolder hue.
Store in an airtight container to keep them soft.

Equipment Needed

Baking sheets: A must for any cookie recipe; use any sturdy sheet available.
Parchment paper or silicone baking mats: Great for easy cleanup and cookie release.
Mixing bowls: Use varying sizes for dry and wet ingredients.
Hand mixer or stand mixer: Essential for creaming butter and sugars.
Piping bag or plastic zip-lock: Perfect for frosting assembly.

Variations

Gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Coconut cream frosting: Swap cream cheese frosting for coconut cream frosting for a tropical twist.
Chocolate chips: Fold in mini chocolate chips into the cookie dough for added sweetness and texture.
Nuts: Add chopped walnuts or pecans for a delightful crunch within the cookie sandwiches.
Different colors: Get creative and use other food coloring for unique holiday-themed cookie sandwiches.

Serving Suggestions

Pair these Red Velvet Cookie Sandwiches with a cold glass of milk for a classic treat.
Serve them alongside a rich coffee or hot cocoa for an indulgent dessert experience.
For a special touch, display on a decorative stand at gatherings.
Add a fresh strawberry or raspberry on the side for a pop of color.

FAQs about Red Velvet Cookie Sandwiches

Can I make these Red Velvet Cookie Sandwiches ahead of time?

Absolutely! You can bake the cookies in advance and store them in an airtight container for a few days. Just frost them right before serving to keep the filling fresh and creamy.

What’s the best way to store leftover cookie sandwiches?

To keep those delightful cookie sandwiches fresh, store them in an airtight container at room temperature. They’ll stay soft for about 3-4 days.

Can I freeze Red Velvet Cookie Sandwiches?

Yes! You can freeze the assembled sandwiches for up to 2 months. Just wrap them tightly in plastic wrap or aluminum foil. They’ll be great for when those cookie cravings hit!

What can I substitute for cream cheese frosting?

If cream cheese isn’t your style, you can use whipped buttercream or even a chocolate ganache. Both will add their own special touch to these Red Velvet Cookie Sandwiches!

Can I make these cookie sandwiches without food coloring?

Yes, you can! If you prefer a more natural look, feel free to skip the food coloring. Your cookies will still taste delicious, though they won’t have that classic red hue.

Final Thoughts

Creating these Red Velvet Cookie Sandwiches is more than just a baking project; it’s about cultivating joy and connection. Whether you’re sharing them with family, friends, or simply indulging solo, each bite brings a wave of happiness. The vibrant color and creamy filling spark smiles and sweet moments. Plus, with easy steps and delightful results, you can play the role of a pastry chef right at home. Life can get hectic, but these little treats remind us to take a pause and savor sweet experiences. So go on, bake some love into your day!