Description
Indulge in these thick, fudgy raspberry brownies that combine rich chocolate flavor with the tartness of fresh raspberries.
Ingredients
Scale
- 1 box brownie mix, plus eggs, oil, and water as directed on packaging
- 150 grams fresh raspberries
- 30 grams raspberry jam
Instructions
- Preheat oven as specified for a 20 x 20 cm pan on the brownie mix packaging. Lightly coat the pan with non-stick spray.
- Prepare brownie batter following package instructions using the listed box ingredients.
- Gently fold 100 grams of raspberries into the prepared batter.
- Pour batter evenly into the prepared pan. Drop small dollops of raspberry jam over the surface and swirl lightly with a knife.
- Distribute remaining raspberries across the surface, gently pressing into the batter.
- Bake according to the time and temperature stated on the brownie mix for a 20 x 20 cm pan, or until a skewer inserted in the centre emerges with fudgy crumbs.
- Allow to cool completely in the pan before slicing into portions.
Notes
- Make sure the raspberries are fresh for the best flavor.
- Adjust baking time based on your oven’s calibration.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg