Description
Delightful and easy to make Rainbow Rice Krispie Treats, perfect for kids and adults alike.
Ingredients
Scale
- 4 tablespoons salted butter
- 1 bag (12 ounces) marshmallows
- ½ teaspoon salt (I use kosher salt or sea salt)
- 4½ cups rice krispies cereal
- 2½ cups fruity pebbles with marshmallows cereal
Instructions
- Line a 9×9-inch square baking dish with parchment paper and spray it lightly with cooking spray. Set aside.
- In a large saucepan, over medium-low heat, melt the butter.
- Once the butter has melted, stir in the marshmallows and salt. Continue heating over medium-low heat, stirring continuously, until the marshmallows are completely melted and smooth.
- Remove the pan from the heat and gently stir in the rice krispies cereal and fruity pebbles with marshmallows cereal. Make sure to mix completely until all the cereal is mixed and combined well with the marshmallow mixture.
- Dump the mixture into the prepared pan and gently (but firmly) press it into an even layer with a silicone spatula or your hands.
- Allow the treats to cool and set at room temperature before cutting into squares. This takes about 1 hour.
Notes
- Make sure to use fresh marshmallows for best results.
- You can substitute fruity pebbles with other colorful cereals as desired.
- Store leftovers in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg