Description
Quick Cheesy Chicken Buns are a delicious and easy-to-make recipe that combines succulent chicken with a creamy cheese sauce, all packed in soft burger buns.
Ingredients
- Boneless chicken – 500 g
- Salt – 1 tsp
- Paprika – 1 tsp
- White pepper – ½ tsp
- Garlic powder – 1 tsp
- Chicken spice – 1 tsp
- Oil – 2 tbsp
- Milk – ½ cup
- Cream – ¼ cup
- Cheese slices – 3 to 4
- Salt – ¼ tsp
- White pepper – ¼ tsp
- Garlic powder – ½ tsp
- Burger buns – 4
- Cheese slices – 4 for topping
Instructions
- Cook the boneless chicken in oil with all listed spices until tender, juicy, and lightly golden. Set aside.
- Heat milk and cream over low flame. Add cheese slices with seasoning, stirring gently until the mixture becomes smooth and creamy.
- Slice the buns, fill with the cooked chicken, pour the prepared cheese sauce generously over the filling, and place a cheese slice on top.
- Bake the assembled buns in a preheated oven at 180°C until the cheese melts and the buns turn warm and slightly golden. Serve fresh.
Notes
- Make sure to cook the chicken until it is fully cooked and tender.
- You can adjust the amount of spices to taste.
- For a spicier kick, consider adding sliced jalapeños to the chicken filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 60 mg