Description
A delightful and creamy pumpkin whipped cream topping that enhances the flavor of your desserts.
Ingredients
Scale
- 1 cup heavy whipping cream, well chilled
- 2 tablespoons powdered sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch salt
Instructions
- Place chilled heavy whipping cream and powdered sugar in a large mixing bowl.
- Beat the cream mixture with an electric mixer on medium speed until soft peaks form.
- Add pumpkin puree, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt to the bowl.
- Continue beating the mixture on high speed until stiff peaks form and texture is light and airy.
- Avoid overbeating to prevent grainy texture.
- Serve immediately as a topping for desserts or refrigerate until needed.
Notes
- This topping works well with pies, cakes, and other desserts.
- For a sweeter taste, adjust the powdered sugar to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 10mg