Description
A delicious fall-inspired milkshake combining pumpkin, spices, and cream soda for a unique float experience.
Ingredients
Scale
- 3 cups vanilla ice cream
- 1 cup whole milk or plant-based milk
- 1/2 cup canned pumpkin purée
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 cups cold cream soda
- Whipped cream (optional)
- Ground nutmeg or cinnamon (optional)
- Crushed graham crackers or ginger snaps (optional)
Instructions
- Combine vanilla ice cream, whole milk, canned pumpkin purée, pumpkin pie spice, ground cinnamon, maple syrup, and vanilla extract in a blender. Blend until the mixture is smooth and creamy.
- Pour the blended mixture evenly into four tall glasses, filling each glass approximately two-thirds full.
- Slowly pour cold cream soda over the milkshake in each glass to create a float, allowing bubbles to form. Stir gently if desired.
- Top each serving with whipped cream, a sprinkle of ground nutmeg or cinnamon, and a handful of crushed graham crackers or ginger snaps, if desired.
- Present with a straw and long spoon for an optimal dessert experience.
Notes
- Adjust sweetness based on personal preference by adding more or less maple syrup or honey.
- For a vegan version, use plant-based ice cream and plant-based milk.
- Experiment with different toppings like chocolate shavings or caramel drizzle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 520
- Sugar: 60g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg