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Pumpkin Spice Pretzel


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  • Author: Amelia Sinclair
  • Total Time: 20 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

A delicious fall treat featuring soft pretzels coated in a sweet pumpkin spice mixture.


Ingredients

Scale
  • 1 C Sugar
  • 3 TBSP Pumpkin Spice
  • 1 C Coconut Oil
  • 1 Bag Pretzels

Instructions

  1. In a large bowl mix together sugar, pumpkin spice and coconut oil until combined.
  2. Place pretzels in bowl and toss together.
  3. In a preheated 350° oven, place on a 9×13 sheet pan & bake for 6-10 minutes, until sugar has almost dried.
  4. Toss on sheet pan and allow to cool.
  5. Enjoy!

Notes

  • Ensure the pretzels are evenly coated for the best flavor.
  • Watch closely while baking to prevent burning.
  • These pretzels can be served as a snack or dessert.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg