Pumpkin Spice Pretzel

Name: Pumpkin Spice Pretzel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 C Sugar; 3 TBSP Pumpkin Spice; 1 C Coconut Oil; 1 Bag Pretzels

Author: Amelia Sinclair

Published: August 31, 2025

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Introduction to Pumpkin Spice Pretzel

Ah, fall—the season of cozy sweaters, warm drinks, and, of course, delightful treats like the Pumpkin Spice Pretzel. As a busy mom, I know how challenging it can be to whip up something both delicious and quick. This warm, sweet pretzel recipe is here to save the day! It fills your kitchen with that irresistible pumpkin spice aroma, creating an inviting atmosphere that makes everyone feel at home. Whether you’re treating yourself after a long week or impressing your loved ones with a sweet snack, these pretzels are just perfect for any occasion.

Why You’ll Love This Pumpkin Spice Pretzel

This Pumpkin Spice Pretzel is a game-changer for busy weeks! With just 10 minutes of prep, you’ll have a warm, cozy treat ready in no time. The delightful combination of pumpkin spice and sweet sugar creates a flavor explosion that will make your heart sing. Plus, they’re incredibly versatile—you can serve them at parties or keep them as an afternoon snack. Trust me, once you taste these, you’ll be hooked!

Ingredients for Pumpkin Spice Pretzel

Gathering your ingredients is half the fun of cooking! For these delightful Pumpkin Spice Pretzels, you’ll need a few simple staples, all of which are easy to find. Here’s what you’ll need to create this warm and inviting treat:

Sugar: Adds sweetness and balances the spice; you can use granulated or brown sugar for a deeper flavor.
Pumpkin Spice: The magical blend of cinnamon, nutmeg, and ginger that gives this pretzel its cozy fall flavor. If you don’t have pumpkin spice, a mix of these spices works as a substitute!
Coconut Oil: Provides a delicious richness and helps the sugar adhere beautifully to the pretzels. You can swap it with melted butter if you prefer a buttery taste.
Pretzels: The base of the recipe! Use your favorite pretzel style. Traditional soft pretzels work fantastic, or even crunchy ones if that’s what you have on hand.

For exact quantities of these ingredients, feel free to check towards the bottom of the article where everything is detailed for printing. Happy cooking!

How to Make Pumpkin Spice Pretzel

Making these Pumpkin Spice Pretzels is as enjoyable as eating them! Follow my simple steps for a cozy kitchen adventure that won’t take up too much of your precious time. Let’s get started!

Step 1: Prepare the Coating

First up, grab a large bowl. In it, mix together the sugar, pumpkin spice, and melted coconut oil. I find it easier to use a whisk here; it helps combine everything smoothly. You want that lovely spice aroma to waft through your kitchen. Take a moment to inhale that fall goodness!

Step 2: Toss the Pretzels

Next, add your pretzels into the bowl with the coating. Give them a gentle toss, ensuring all the pretzels get a good dusting of that sweet pumpkin spice mixture. Don’t be shy—this is where the fun happens! Make sure every pretzel is evenly coated because we want maximum flavor with each bite.

Step 3: Bake the Pretzels

Now, preheat your oven to 350°F. Line a 9×13 sheet pan with parchment paper for easy cleanup. Spread the coated pretzels evenly on the pan and pop them into the oven. Bake for about 6–10 minutes. Keep an eye on them! You’ll see the sugar start to crystallize, creating a delightful crunch. We don’t want them burnt—just perfectly caramelized.

Step 4: Cool and Enjoy

Once the pretzels are done, take them out and let them cool on the sheet pan. They may be a bit sticky at first, but as they cool, they’ll become irresistibly crunchy. Once cooled, serve them warm as a snack or dessert. Your family will love this sweet, spiced treat that captures the essence of fall!

Tips for Success

Ensure pretzels are evenly coated for the best flavor and sweetness.
Use a whisk for combined ingredients; it really enhances mixing!
Keep an eye on the baking time to prevent burning; every oven varies.
For a twist, try adding chocolate chips after baking for a delightful mix!
Store leftovers in an airtight container to maintain crunch.

Equipment Needed

Large Bowl: For mixing your ingredients. A mixing bowl works just as well!
Whisk: To combine the coating, but a fork will do in a pinch.
Baking Sheet: A 9×13 pan is ideal; any flat baking dish will suffice.
Parchment Paper: For easy cleanup—aluminum foil can be a substitute.

Variations of Pumpkin Spice Pretzel

Chocolate Drizzle: After baking, melt some chocolate and drizzle it over the pretzels for a decadent twist.
Nutty Delight: Mix in chopped pecans or walnuts with the pretzels for some extra crunch and flavor.
Dairy-Free Option: Substitute coconut oil with a vegetable oil for a dairy-free treat that’s equally delicious.
Spicy Kick: Add a pinch of cayenne or chili powder to the coating for a surprising spicy twist.
Gluten-Free Pretzels: Use gluten-free pretzels to make this recipe suitable for those with gluten sensitivities.

Serving Suggestions for Pumpkin Spice Pretzel

Ideal with Coffee: Pair these pretzels with a warm, spiced latte for a perfect fall afternoon treat.
Presentation: Serve on a rustic wooden board, sprinkled with a bit of extra pumpkin spice for flair.
Dipping Sauce: Consider a cream cheese dip or caramel sauce for an indulgent twist.
Perfect Snack: Great for holiday gatherings or cozy movie nights with the family!

FAQs about Pumpkin Spice Pretzel

I know you might have a few questions about these delightful Pumpkin Spice Pretzels. Let’s dive into some frequently asked queries to help you enjoy this cozy treat even more!

Can I use store-bought pumpkin spice?
Absolutely! Store-bought pumpkin spice works perfectly and saves time. Just ensure it’s fresh for the best flavor.

How should I store leftover pretzels?
Store your Pumpkin Spice Pretzels in an airtight container at room temperature. They’ll stay delicious for a couple of days if you want to snack sweetly later on.

Can I make these pretzels ahead of time?
Yes! You can prepare the coated pretzels and bake them just before serving. They taste best when fresh, but you can also prep them a few hours in advance.

What can I serve with the Pumpkin Spice Pretzel?
These pretzels pair wonderfully with coffee, hot chocolate, or even as a sweet snack during game nights. A little caramel dip can make them even more indulgent!

Are there gluten-free options for this recipe?
Absolutely! Just swap regular pretzels with gluten-free pretzels, and you’re all set for a delicious gluten-free treat!

Final Thoughts

As the aroma of Pumpkin Spice Pretzels wafts through your kitchen, you can almost feel the warmth of fall wrapping around you like a cozy blanket. This recipe isn’t just about the delightful taste; it’s about creating memories with your loved ones over a shared treat. Whether you’re snuggled on the couch with a warm mug in hand or hosting a gathering filled with laughter, these pretzels hit the spot. I hope this quick and easy recipe brings joy to your kitchen and a sprinkle of autumn magic to your home. Happy baking!