Description
Pumpkin Spice Oreo Truffles are a delightful fall treat that combines the flavors of pumpkin and Oreo cookies into a creamy, decadent dessert.
Ingredients
Scale
- 30 Gluten-free Golden Oreos (1 12oz package)
- 1.5 ounces dairy-free cream cheese, cut into small pieces
- 2 tablespoons canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 9oz package dairy-free white chocolate chips
Instructions
- Add the Gluten-Free Golden Oreos to a food processor. Pulse until they become fine crumbs.
- To the Oreo crumbs, add your dairy-free cream cheese, pumpkin puree, and pumpkin pie spice. Mix in the food processor on high for 1-2 minutes until it forms a ball.
- Using your hands or a 1-tablespoon cookie scoop, take portions of the mixture and roll them into 1-inch balls. Place them on a lined baking sheet.
- Freeze the tray for about 20 minutes to firm up the truffles.
- While the truffles are chilling, melt the dairy-free white chocolate over low heat on the stove.
- Dip each chilled truffle into the melted white chocolate, fully coating them, and place them back on the baking sheet.
- Add decorative toppings immediately before the chocolate sets, like a sprinkle of pumpkin pie spice or additional cookie crumbs.
- Allow the white chocolate coating to fully set (about 10-15 minutes) before enjoying!
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Truffles can be frozen in a sealed container for up to 3 months.
- Do not over-mix the truffle mixture in the food processor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg