Description
Delicious Pumpkin Spice Monkey Bread perfect for fall with a sweet and spiced flavor.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup (100g) packed brown sugar
- ½ cup (113g) unsalted butter (melted)
Instructions
- Spray a 12-cup bundt pan with nonstick cooking spray.
- Open each can of cinnamon rolls. Reserve the icing for later. Cut each roll into 4 pieces.
- Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon rolls (the pieces will fall apart a little) to the bag. Seal and shake to coat the pieces with cinnamon sugar.
- Stir together the brown sugar and melted butter.
- Place rolls in pan and drizzle with melted butter mixture.
- Bake at 350°F for 40-50 minutes or until the top is a dark golden brown and the rolls are cooked through.
- Cool 5 minutes then invert the monkey bread onto your serving plate. Do this carefully: the pan is hot!
- Stir remaining ½ teaspoon pumpkin spice into the icing that came with the cinnamon rolls. Drizzle icing over the top of the monkey bread and serve warm.
Notes
- For extra flavor, consider adding nuts or raisins to the mixture.
- Allow the monkey bread to cool slightly before serving to avoid burns.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg