Description
Pumpkin S’mores Cookies are a delicious fall treat that combines the flavors of pumpkin, chocolate, and marshmallows, creating a delightful twist on the classic s’mores.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, butter, sugars, egg, and vanilla in a bowl.
- Combine flour, spices, baking soda, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients.
- Fold in marshmallows, chocolate chips, and graham cracker crumbs.
- Scoop dough onto baking sheets.
- Bake for 12-15 minutes.
- Cool before serving.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- These cookies can be stored in an airtight container for up to a week.
- Experiment with different types of chocolate chips, such as dark or white chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg