Pumpkin Pie Tacos

Name: Pumpkin Pie Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 8 inch Tortillas (makes about 18-24 rounds); 1/2 cup Granulated Sugar; 1 tsp Ground Cinnamon; 1/3 cup Butter (melted); 4 oz Cream Cheese (softened); 1/4 cup Powdered Sugar; 3/4 cup Canned Pumpkin Puree; 1/2 tsp Pure Vanilla Extract; 1 1/2 tsp Pumpkin Pie Spice; 1/2 cup Heavy Whipping Cream; 2 Tablespoons Powdered Sugar; 1/2 teaspoon Vanilla Extract; Pecans (chopped for garnish)

Author: Amelia Sinclair

Published: August 20, 2025

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Introduction to Pumpkin Pie Tacos

As a busy mom, I know how challenging it can be to whip up something special yet simple. That’s where these delightful Pumpkin Pie Tacos come into play! This recipe takes the classic comfort of pumpkin pie and turns it into a playful, handheld treat. Perfect for impressive desserts at gatherings or just a cozy family night at home, these tacos will have everyone smiling. Plus, who doesn’t love combining the best of both tacos and dessert? It’s a fun twist that’s not just quick to prepare, but also a real crowd-pleaser!

Why You’ll Love This Pumpkin Pie Tacos

These Pumpkin Pie Tacos are not just easy to make; they’re a delicious way to celebrate fall flavors with a creative twist. In just 30 minutes, you can prepare these delightful treats, making them perfect for busy nights when you want something special. Their fun shape and combination of creamy pumpkin filling and sweet whipped cream will have kids and adults alike clamoring for seconds. Honestly, who can resist?

Ingredients for Pumpkin Pie Tacos

Gathering the right ingredients is the first step in crafting your delightful Pumpkin Pie Tacos. Each element plays a key role in achieving that perfect blend of flavors. Here’s what you’ll need:

Tortillas: Look for 8-inch tortillas, which form the base for our taco shells. You can use flour or corn, depending on your preference.
Granulated Sugar: This sweetener adds a touch of sweetness to our cinnamon sugar coating, making every bite delightful.
Ground Cinnamon: A must-have spice that infuses warmth and familiarity, capturing the essence of fall in each taco.
Butter: Melted butter gives the tortillas a golden brown, crispy finish. You can use unsalted if you’re watching sodium levels.
Cream Cheese: Softened cream cheese serves as the creamy base for our filling. It offers richness and helps bind the flavors together.
Powdered Sugar: This finisher adds sweetness and helps create a silky texture in the cream cheese mixture.
Canned Pumpkin Puree: The star ingredient! It brings that earthy pumpkin flavor and vibrant color that makes these tacos special.
Pure Vanilla Extract: A splash of vanilla enhances all the flavors, infusing the filling with a lovely aroma.
Pumpkin Pie Spice: This magical blend of nutmeg, ginger, and cloves is essential for that classic pumpkin pie taste.
Heavy Whipping Cream: It’s whipped into fluffy perfection for a light and airy topping that completes our tacos.
Chopped Pecans: Optional but delightful! These add a crunchy texture and nutty flavor, making your tacos even more tempting.

For exact quantities and printing, make sure to check the bottom of the article. Now, let’s get ready to transform these ingredients into something truly scrumptious!

How to Make Pumpkin Pie Tacos

Let the fun begin! Making Pumpkin Pie Tacos is a delightful adventure. Each step is straightforward, and before you know it, you’ll have a batch of scrumptious treats. Let’s dive right into the process.

Step 1: Preheat and Prepare the Tortilla Shells

Start by preheating your oven to 400°F. This will ensure our taco shells bake perfectly crispy!

Next, grab those tortillas! I like to use a cookie cutter to cut rounds out of each tortilla, making about 3-4 rounds per tortilla. This means you’ll end up with around 20 lovely taco shells.

Step 2: Create the Cinnamon Sugar Coating

Now it’s time to add a sweet touch! In a small bowl, mix together granulated sugar and ground cinnamon. This simple combination makes the tortillas irresistible!

To prep the tortillas, gently stab each round 4-5 times with a fork. This little trick helps prevent bubbles from forming during baking. Then brush melted butter on both sides of the tortilla rounds, coating them generously.

Finally, roll the coated tortillas in the cinnamon-sugar mixture until they’re fully covered. Sweet and fragrant—just like fall!

Step 3: Bake the Tortilla Shells

Here’s where the magic happens. Flip a muffin tin upside down, and place your tortilla rounds in between the muffin cups. This helps them maintain their taco shape!

Bake in the oven for about 10 minutes, or until they’re just golden brown. Don’t forget to let them cool completely in the pan. This keeps them from getting soggy, ensuring that perfect crunchy bite.

Step 4: Make the Whipped Cream

Now, let’s whip up some delicious cream to top these tacos! In a medium bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.

Beat with a mixer until you reach stiff peaks. This means your whipped cream is light and airy, ready to add that touch of sweetness to your tacos. Set it aside once it’s perfect!

Step 5: Prepare the Pumpkin Filling

In a large mixing bowl, it’s time for the pumpkin magic! Beat the softened cream cheese and powdered sugar together until smooth and creamy. There’s something incredibly satisfying about this step!

Next, mix in the canned pumpkin puree, vanilla extract, and pumpkin pie spice. Stir until everything is incorporated, creating a rich filling bursting with flavor. It smells so good, you may want to taste it—go ahead, I won’t tell!

Step 6: Assemble Your Pumpkin Pie Tacos

The moment we’ve all been waiting for: assembly time! Take your cooled taco shells and evenly pipe or spoon that luscious pumpkin filling into each one.

Top them off with the dreamy whipped cream, and sprinkle a bit of cinnamon or chopped pecans for extra flair. You’ll want to serve these delightful Pumpkin Pie Tacos immediately. Trust me, they’re too delicious to stay around for long!

Tips for Success

Let your taco shells cool completely before filling to keep them crispy.
Feel free to adjust the sweetness of your filling based on personal taste.
If you don’t have a cookie cutter, use a glass to cut the tortilla rounds.
Whip your cream only until stiff peaks form—overbeaten cream can become grainy.
For a fun twist, experiment with flavored whipped cream—cinnamon, anyone?

Equipment Needed

Oven: Essential for baking your taco shells to crispy perfection.
Muffin Tin: An upside-down muffin tin creates those delightful taco shapes. No muffin tin? A baking sheet will do in a pinch.
Cookie Cutter or Glass: For cutting perfect rounds from tortillas.
Mixing Bowls: You’ll need a few to combine various ingredients.
Hand Mixer: Makes whipping cream and mixing filling a breeze!

Variations

Gluten-Free: Use corn tortillas instead of flour for a gluten-free option.
Dairy-Free: Swap out cream cheese with a dairy-free alternative like cashew cream and use coconut cream for the whipped topping.
Spice It Up: Add a dash of cayenne or chili powder to the pumpkin filling for a unique kick.
Chocolate Lovers: Drizzle melted chocolate over the whipped cream for an extra indulgent treat.
Fruit Toppings: Top with cranberries or pomegranate seeds for a fresh burst of flavor and color.

Serving Suggestions

Pair your Pumpkin Pie Tacos with a steaming cup of spiced chai or hot chocolate for a cozy fall treat.
Serve alongside a simple mixed green salad for a refreshing contrast.
For a festive presentation, arrange tacos on a colorful platter and garnish with extra pecans and a sprinkle of cinnamon.

FAQs about Pumpkin Pie Tacos

Got questions about these fun Pumpkin Pie Tacos? Don’t worry, I’ve got you covered! Here are some commonly asked queries that might pop up as you embark on this tasty journey.

Can I make Pumpkin Pie Tacos ahead of time?

Absolutely! You can prepare the taco shells in advance and store them in an airtight container. Just make sure to fill them with the pumpkin mixture and whipped cream just before serving to keep everything fresh and crispy.

What can I substitute for canned pumpkin puree?

If you can’t find canned pumpkin puree, you can use homemade pumpkin puree. Simply roast fresh pumpkin until tender and blend until smooth. Just be cautious of any extra moisture it may contain!

Are these Pumpkin Pie Tacos suitable for vegetarians?

Yes! These delightful tacos are entirely vegetarian, making them a great choice for anyone looking to enjoy a delicious dessert without animal products. Just double-check any substitute ingredients you choose!

Can I freeze leftover Pumpkin Pie Tacos?

It’s best to freeze the taco shells separately from the filling to maintain their texture. You can freeze the taco shells for up to two months. When you’re ready to enjoy, just thaw and fill!

How can I adjust the sweetness in the pumpkin filling?

If you like a sweeter taste, feel free to add more powdered sugar to the filling. Alternatively, if you prefer it less sweet, just cut back on the sugar. It’s all about what makes your taste buds dance!

Final Thoughts

Creating these Pumpkin Pie Tacos brings such joy to my kitchen. The blend of warm spices and creamy pumpkin fills each bite with nostalgia and comfort. Watching the smiles on my family’s faces as they enjoy this fun twist on a classic dessert is simply priceless.

It’s an exciting, easy recipe that turns a busy day into something special. These tacos are not just treats, but a chance to share laughter, conversation, and happiness with loved ones. So roll up your sleeves, gather your ingredients, and let’s make some delicious memories together!