Description
Enjoy these delightful Pumpkin Patch Cookies, perfect for fall with their festive appearance and delicious taste.
Ingredients
Scale
- 18 Oreos (chocolate or golden)
- 8 ounces white melting chocolate (two 4-ounce baking bars)
- Orange food coloring
- 18 mellowcreme pumpkin candies
Instructions
- Line a baking sheet with parchment paper and set aside.
- Take 2-3 Oreos and remove the cream from between the cookies. Crush the cookies into a powder and place in a bowl.
- In a small microwaveable bowl, melt the 8 ounces of chocolate, stirring every 15 seconds until fully melted.
- Add orange food coloring to the melted chocolate a few drops at a time until the desired color is reached.
- Submerge each Oreo into the orange-colored chocolate, ensuring both sides are covered. Remove excess chocolate and place on the parchment paper.
- While the chocolate is still wet, sprinkle the chocolate cookie crumbs on top and place a pumpkin candy in the middle.
- Refrigerate the cookies for 10-15 minutes or until the chocolate hardens, then serve.
Notes
- Ensure not to overheat the chocolate while melting.
- You can adjust the amount of orange food coloring to achieve your desired shade.
- These cookies are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for a few days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg