Pumpkin Oatmeal Cream Pies

Name: Pumpkin Oatmeal Cream Pies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 1 3/4 cups All-purpose flour; 1 1/2 cups Old fashioned oats; 1 tsp Baking powder; 1 tsp Salt; 2 tsp Ground cinnamon; 2 tsp Pumpkin pie spice; 1/4 tsp Ground nutmeg; 1 cup Unsalted butter, melted; 3/4 cup White granulated sugar; 3/4 cup Brown sugar, packed light or dark; 1 tsp Pure vanilla extract; 1 cup Pumpkin puree; 1 Egg yolk, room temperature; 1/3 cup White granulated sugar, for rolling the cookie dough balls; 1 1/2 cup Unsalted butter, room temperature; 7 oz Marshmallow creme; 1 tsp Pure vanilla extract; 1 cup Powdered sugar, sifted; Pinch of salt

Author: Clara Hastings

Published: September 8, 2025

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Introduction to Pumpkin Oatmeal Cream Pies

As the leaves begin to fall and the air turns crisp, I can’t help but crave something warm and cozy. That’s where these delightful Pumpkin Oatmeal Cream Pies come in! They make for the ultimate fall treat, combining the comforting flavors of pumpkin and spice. Whether you’re a busy mom, juggling endless responsibilities, or a professional looking for an easy dessert to impress loved ones, this recipe fits the bill. It’s quick, easy, and absolutely irresistible—not to mention, a great way to bring the family together around the kitchen table!

Why You’ll Love This Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are not just treats; they’re a heartfelt hug on a plate! Not only are they easy to whip up, but they also fill your home with a delightful aroma of warm spices. They’re perfect for busy weeknights or cozy weekends, bringing everyone together for a sweet moment. Plus, who can resist that creamy frosting nestled between two soft cookies? Pure joy in every bite!

Ingredients for Pumpkin Oatmeal Cream Pies

Gathering your ingredients is half the fun! Here’s what you’ll need for your delicious Pumpkin Oatmeal Cream Pies. Remember, exact measurements are at the bottom of the article for easy printing.

All-purpose flour: The foundation of your cookies, providing structure and that perfect chewy texture.
Old-fashioned oats: For a hearty bite and a delightful nuttiness, they make your pies feel wholesome.
Baking powder: This little ingredient gives your cookies a lift, making them soft and fluffy.
Salt: Just a pinch enhances all the sweet and spicy flavors beautifully.
Ground cinnamon: The warm, familiar scent of fall; it adds depth and a comforting sweetness.
Pumpkin pie spice: A quintessential autumn blend that carries notes of nutmeg and ginger, making every bite a festive delight.
Ground nutmeg: Its unique flavor adds warmth and enhances the pumpkin, giving that extra cozy feel.
Unsalted butter: Makes your cookies rich and adds to that melt-in-your-mouth experience.
Granulated and brown sugar: A mix of sugars ensures that perfect balance of sweetness and chewiness.
Pure vanilla extract: A splash of this elevates the flavors, making everything taste more vibrant and enhanced.
Pumpkin puree: The star of the show! It brings moisture and that delightful pumpkin flavor we all crave in fall.
Egg yolk: Adds richness to the dough, helping bind everything together nicely.
Marshmallow creme: This velvety frosting is what makes the pies truly irresistible, adding creaminess that contrasts perfectly with the cookies.
Powdered sugar: To sweeten the frosting just right and give it that perfect texture for easy spreading.

All set? Let’s jump into making these delightful pies! I promise, the final product will be something everyone will rave about!

How to Make Pumpkin Oatmeal Cream Pies

Now comes the fun part—making these delightful Pumpkin Oatmeal Cream Pies! I love how straightforward this recipe is. Perfect for busy days, it whips up quickly. Let’s dive right into it!

Step 1: Prepare the Dry Ingredients

First things first! In a medium bowl, sift together your flour, baking powder, salt, cinnamon, pumpkin pie spice, and nutmeg. Mixing these spices first will help distribute their wonderful flavors evenly throughout your dough. Then, stir in the oats. This is your dry mixture that helps build the foundation of texture in your cookies.

Step 2: Drain the Pumpkin Puree

Now, grab that pumpkin puree—the star ingredient! Spread it out on a dinner plate. Using a stack of paper towels, press down gently, soaking up the moisture. You’ll want to do this about four times. Trust me, this step is essential. A less watery puree will give you cookies that hold their shape and texture beautifully!

Step 3: Combine Wet Ingredients

In a large bowl, mix your melted butter, white and brown sugars, vanilla extract, and the prepared pumpkin puree. I like to use a whisk for this part, as it brings air into the mixture, making everything light and fluffy. Add in the egg yolk too. This will help make your cookies rich and delicious!

Step 4: Mix Together

Next, gently add the dry ingredients to your wet mixture. With a rubber spatula, fold them together just until combined. You don’t want to overdo it! The batter should be thick and ready to scoop, with all those warm spices swirling through.

Step 5: Preheat and Scoop

Preheat your oven to 350℉. While it warms, let your cookie dough rest for about 10 minutes. This little break helps your cookies maintain their shape. Using a small cookie scoop, drop the dough onto parchment-lined cookie sheets. Roll each scoop in white sugar for a sweet sparkle, then slightly flatten the balls. You’ll want to fit about 12 cookies per sheet!

Step 6: Bake to Perfection

It’s time to bake! Pop those trays in the oven and bake for 10-12 minutes. Keep an eye on them—you want them set in the middle. They should turn a beautiful golden-brown. Once they’re ready, let them sit on the hot pan for about 4 minutes. This helps them firm up before transferring to a cooling rack!

Step 7: Make the Creamy Frosting

While the cookies cool, it’s time to whip up that dreamy marshmallow frosting! In a medium bowl, sift your powdered sugar for a smooth finish. Then, beat the butter on high speed for about two minutes, until creamy. Add the marshmallow creme and beat for an additional minute. You’re aiming for a light and fluffy texture that’s just begging to be spread on those lovely cookies!

Step 8: Assemble Your Pies

Now for the pièce de resistance! Pair up your cookies and pipe frosting onto one of each pair. Top it off with the second cookie, making your delightful sandwich. To ensure your frosting sets nicely, pop the assembled pies in the freezer for about 10 minutes. After that, you can store them in the fridge—if they last that long!

Tips for Success

Always sift your dry ingredients to prevent lumps and ensure an even mix.
Use room temperature butter for a smoother frosting that spreads easily.
Don’t skip pressing the pumpkin to remove excess moisture—it makes a noticeable difference!
Experiment with spices; add more cinnamon or nutmeg for a personal twist.
Store pies in an airtight container in the fridge to keep them fresh longer.

Equipment Needed for Pumpkin Oatmeal Cream Pies

Mixing bowls: A couple of sturdy bowls for mixing—preferably large ones!
Whisk: A handy tool for combining wet ingredients; you can also use a fork in a pinch.
Cookie scoop: For evenly sized cookies; a tablespoon works if you don’t have one.
Parchment paper: Line your baking sheets; aluminum foil can work but isn’t non-stick.
Cooling rack: Essential for cooling cookies evenly; you can also use a plate if necessary.

Variations of Pumpkin Oatmeal Cream Pies

Chocolate Chip Delight: Add 1 cup of semi-sweet chocolate chips to the dough for a rich, chocolatey twist.
Nuts About Pies: Stir in 1/2 cup of chopped walnuts or pecans for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for a gluten-free version everyone will love.
Vegan Friendly: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) instead of the egg yolk, and replace butter with coconut oil or vegan butter.
Spicy Kick: Add a dash of cayenne pepper or ginger to the dry ingredients for a subtle kick that pairs well with pumpkin.
Maple Drizzle: Mix in maple syrup into the frosting for an extra layer of fall flavor, or drizzle on top before serving.

Serving Suggestions for Pumpkin Oatmeal Cream Pies

Pair with warm beverages: Serve with spiced chai, hot apple cider, or a cozy pumpkin latte.
Presentation matters: Stack cookies high on a festive platter for a lovely autumn display.
Offer a side: A scoop of vanilla ice cream complements the flavors beautifully.
Sprinkle some spice: Dust the tops with powdered sugar or fall spices for an extra touch.

FAQs about Pumpkin Oatmeal Cream Pies

Let’s address some common questions about these delightful Pumpkin Oatmeal Cream Pies. I believe a little information goes a long way in bringing joy to your baking experience!

Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the fridge for up to 3 days. Just scoop and bake them fresh when you’re ready to serve!

How should I store Pumpkin Oatmeal Cream Pies?
For the best taste and freshness, keep your pies in an airtight container in the refrigerator. They’ll stay delicious for about a week—if they even last that long!

Can I freeze these cookies?
Yes, you can freeze the assembled pies! Just place them in a single layer on a baking sheet, freeze until solid, then pack them into a freezer-safe container for up to 3 months. They make for a quick treat anytime!

What should I do if my cookies come out too dry?
If your cookies are dry, you might have overbaked them or used too much flour. Make sure to measure your ingredients accurately and keep a close eye on the baking time for a perfect, chewy texture!

Can I add different spices to my pies?
Definitely! Feel free to experiment with other spices like ginger, cloves, or even allspice. It’s a wonderful way to customize your Pumpkin Oatmeal Cream Pies to your personal taste.

Final Thoughts

There’s something truly magical about baking Pumpkin Oatmeal Cream Pies. It’s not just about the delicious flavors; it’s about the warmth they bring to your home and the smiles on your loved ones’ faces. As the buttery cookies hug the creamy frosting, you’ll create memories that linger long after the last bite. Whether it’s a cozy family gathering or a simple afternoon treat, these pies are sure to elevate any occasion. So, roll up your sleeves, grab your apron, and let the joy of baking cozy up to your soul this fall!