Description
Delightful Pumpkin Magic Bars layered with rich flavors, perfect for fall.
Ingredients
Scale
- ½ cup unsalted butter
- ⅓ cup light brown sugar, packed
- 1 cup all-purpose flour
- ½ teaspoon pumpkin pie spice
- Pinch of fine sea salt
- 1 cup pumpkin pie filling
- 11 ounces butterscotch chips
- 1 cup toffee bits
- 2 cups chopped pecans
- 14 ounces sweetened condensed milk
- 2 teaspoons ground cinnamon
- ⅛ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon ground allspice
Instructions
- Preheat the oven to 350°F and line an 11×7 baking dish with foil. Spray it with cooking spray and set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy, about 2 minutes.
- Add the flour, pumpkin pie spice, and sea salt to the mixture. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish and bake for 15 minutes, or until the crust is lightly browned.
- Spread the pumpkin pie filling on top of the crust.
- Layer the butterscotch chips evenly on top of the pumpkin, followed by the toffee bits and chopped pecans.
- Pour the sweetened condensed milk evenly over the layers.
- Bake for an additional 30-35 minutes, or until the top is golden brown.
- Allow the bars to cool completely in the pan, then refrigerate before cutting into bars.
Notes
- For a stronger spice flavor, adjust the pumpkin pie spice according to your taste.
- These bars are best served chilled after refrigerating.
- You can substitute pecans with any other nut of your choice, if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg