Description
Delicious pumpkin crepes filled with a cinnamon mascarpone cream, perfect for a sweet breakfast or dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cups all-purpose flour
- 3 tablespoons cane sugar
- 2 tablespoons ground cinnamon
- 1/2 cup canned pumpkin puree
- 2 cups almond milk or dairy milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 tablespoon almond milk or dairy milk
- 1 cup powdered sugar
Instructions
- Melt butter in a small saucepan over medium-high heat, whisking continuously for 2 to 3 minutes until golden brown. Remove from heat and set aside to cool slightly.
- In a blender, combine flour, cane sugar, cinnamon, canned pumpkin, milk, eggs, and vanilla extract. Pulse until smooth. Add browned butter and blend until fully incorporated.
- Lightly coat a large skillet with nonstick spray. Pour just enough batter into the center to thinly cover the surface, swirling the pan to create an even layer. Cook over medium heat until bubbles form and the edges are set, about 1 minute. Flip carefully with a spatula and cook the other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
- Combine mascarpone and milk in a mixing bowl. Whisk with an electric mixer until smooth. Add powdered sugar and mix until fully combined and creamy.
- Spread mascarpone filling generously over each crepe. Fold or roll the crepes and add extra filling as desired. Serve immediately.
Notes
- Make sure to whisk the crepe batter until completely smooth for the best texture.
- These crepes can be made ahead of time and stored in the refrigerator.
- Feel free to garnish with additional cinnamon, whipped cream, or maple syrup if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 crepes
- Calories: 540
- Sugar: 29g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg