Pumpkin Cream Cheese Bread

Name: Pumpkin Cream Cheese Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup pumpkin puree, not pumpkin pie filling; 1 large egg; 3/4 cup light brown sugar; 1/4 cup oil; 1/4 cup sour cream; 1 teaspoon vanilla extract; 1/2 tablespoon pumpkin pie spice; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg (for cream cheese filling); 4 ounces cream cheese, softened; 1/4 cup granulated sugar; 3 tablespoons all-purpose flour (for cream cheese filling)

Author: Amelia Sinclair

Published: September 28, 2025

Jump to Recipe·Print Recipe

Introduction to Pumpkin Cream Cheese Bread

There’s something magical about the aroma of freshly baked Pumpkin Cream Cheese Bread wafting through the kitchen. It instantly warms the heart! As a busy mom, I often seek simple yet delightful recipes that can effortlessly impress my family and friends. This bread is just that—a perfect treat for a cozy afternoon or a special gathering. Not only is it easy to whip up, but the combination of pumpkin and creamy cheese is sheer bliss. Trust me, this recipe is a brilliant way to turn any ordinary day into something extraordinary.

Why You’ll Love This Pumpkin Cream Cheese Bread

This Pumpkin Cream Cheese Bread is a game-changer! It comes together in just over an hour, perfect for busy days when you crave something warm and comforting. The delightful combination of pumpkin and cream cheese creates an indulgent taste without the fuss. Plus, it’s ideal for satisfying picky eaters or impressing unexpected guests. Once you make it, I guarantee you’ll find yourself baking it again and again!

Ingredients for Pumpkin Cream Cheese Bread

Let’s gather what we need! This list of ingredients for Pumpkin Cream Cheese Bread reflects a wonderful mix of flavors and textures. Each component plays a crucial role in creating that delicious loaf that your family will love.

Pumpkin puree: This is the star! Make sure to use pure pumpkin puree, not pumpkin pie filling, for that authentic pumpkin flavor.
Egg: A large egg adds moisture and richness, helping to bind the bread together perfectly.
Light brown sugar: This adds not just sweetness but a hint of caramel flavor that complements the pumpkin beautifully.
Oil: A splash of oil keeps the bread moist and tender. You can use vegetable oil or even coconut oil if you prefer.
Sour cream: This adds a delightful tanginess and boosts the bread’s moistness.
Vanilla extract: A teaspoon of vanilla enhances the sweetness and rounds out the flavors with a lovely aromatic note.
Pumpkin pie spice: A necessary ingredient that introduces hints of cinnamon, nutmeg, and ginger, bringing warmth to every bite.
All-purpose flour: This forms the base of the bread structure. Feel free to substitute with whole wheat flour for a nuttier taste.
Baking powder and baking soda: These leavening agents ensure our bread rises nicely while achieving that soft texture.
Salt: A pinch of salt heightens all the flavors, ensuring your bread isn’t overly sweet.
Cream cheese: A key player in the filling, cream cheese adds richness and a delightful creamy layer that contrasts beautifully with the pumpkin bread.
Granulated sugar: This sweetens the cream cheese filling, striking a perfect balance with the pumpkin bread.
Additional flour for cream cheese filling: This helps to firm up the filling, ensuring it doesn’t ooze out during baking.

The precise measurements for these ingredients can be found at the bottom of this article, making it easy for you to print the recipe out for convenience!

How to Make Pumpkin Cream Cheese Bread

Now, let’s get baking! This Pumpkin Cream Cheese Bread comes together beautifully, and I’m here to guide you through every step. Each part of the process builds on the last, ensuring a delicious outcome that’ll have your family begging for more!

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This helps set the stage for perfect baking!

While it warms up, take a 9×5 inch loaf pan and grease it with cooking spray. This ensures our bread doesn’t stick, making it easy to remove after baking.

Step 2: Combine the Pumpkin Mixture

In a large bowl, combine the pumpkin puree, the egg, light brown sugar, oil, sour cream, and vanilla extract. Mix everything together until it’s smooth, and the colors meld beautifully. Oh, the scent of pumpkin will start to fill your kitchen!

Step 3: Add Dry Ingredients

Now, it’s time to fold in the dry ingredients. Gently add the pumpkin pie spice, flour, baking powder, baking soda, and salt to your pumpkin mixture.

Stir just until combined. Be careful not to over-mix, or your bread might turn out dense. We want it light and fluffy!

Step 4: Pour 2/3 of the Batter

Next, take 2/3 of that gorgeous pumpkin batter and pour it into your prepared loaf pan. I like to spread it evenly with a spatula because we want a consistent bake.

Step 5: Prepare the Cream Cheese Filling

In a medium bowl, it’s time to create the creamy goodness! Whisk together the softened cream cheese, the additional egg, granulated sugar, and the extra flour.

Mix until it’s smooth and creamy—just like frosting. You might find yourself wanting to lick the bowl!

Step 6: Layer the Filling

Now, pour the cream cheese filling over the pumpkin batter in the loaf pan. Gently spread it around with a spatula so it’s evenly layered.

This creamy layer is where the magic happens. It makes each slice decadent and moist!

Step 7: Add Remaining Batter and Bake

Finally, pour the remaining pumpkin batter over the cream cheese layer. Carefully spread it out to cover the filling completely.

Now, it’s time to bake! Place your loaf pan in the preheated oven, and let it bake for 45-50 minutes.

To check for doneness, insert a toothpick into the center. It should come out mostly clean—some crumbs are okay! Afterward, let your masterpiece cool in the pan for 15 minutes before transferring it to a wire rack. Your Pumpkin Cream Cheese Bread adventure is almost complete!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t skip greasing the pan; this ensures easy release.
Let the bread cool completely for the best texture.
Store leftovers in an airtight container for freshness.
Experiment with add-ins like walnuts or chocolate chips for extra flavor.

Equipment Needed

9×5 inch loaf pan: A standard pan works perfectly, but a silicone pan makes for easy release.
Mixing bowls: Use two bowls—one for the pumpkin mixture and one for the cream cheese filling.
Whisk: A whisk is great for mixing; a fork will do in a pinch.
Spatula: A rubber spatula helps ensure no batter is left behind.
Measuring cups and spoons: Accurate measurements are key for the best results!

Variations of Pumpkin Cream Cheese Bread

Nutty Delight: Add in chopped walnuts or pecans for a delightful crunch that complements the soft texture.
Chocolate Swirl: Introduce a chocolate twist by swirling in some melted chocolate or chocolate chips into the cream cheese filling.
Spice Up: Experiment with additional spices like cloves or allspice for a more robust flavor profile.

Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate gluten sensitivities without sacrificing taste.
Vegan Version: Substitute the eggs with flax eggs and use dairy-free cream cheese for a plant-based variation.

Serving Suggestions

Enjoy a slice with a warm cup of coffee or spiced chai for a cozy afternoon treat.
Add a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch.
Pair with a fresh fruit salad or yogurt for a delightful breakfast option!
Slice and serve alongside a cheese platter for a charming gathering.
Wrap individual slices in parchment for a lovely homemade gift!

FAQs about Pumpkin Cream Cheese Bread

I’ve gathered some common questions about Pumpkin Cream Cheese Bread that might help you bake this delicious loaf with confidence. Whether you’re a seasoned baker or a newbie, these answers should clarify your doubts and enhance your culinary adventure!

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to stick with pure pumpkin puree for this recipe. Pumpkin pie filling is sweetened and spiced, which may alter the final flavor and texture of your pumpkin bread recipe. Pure pumpkin gives you more control over the sweetness and spices.

How should I store the leftover bread?

After your Pumpkin Cream Cheese Bread cools completely, store it in an airtight container. It’ll stay fresh for up to five days at room temperature, or you can refrigerate it for a week. You can also freeze slices for up to three months!

Can I substitute the cream cheese?

Absolutely! If you’re looking for a lower-fat option, you can use reduced-fat cream cheese. For a dairy-free alternative, try vegan cream cheese. Just ensure it’s creamy enough to create that lovely filling.

Is this bread suitable for freezing?

Yes! Pumpkin Cream Cheese Bread freezes beautifully. Slice it and wrap it tightly in plastic wrap, followed by foil. When you’re ready to enjoy it, let it thaw in the fridge overnight before serving.

Can I add other ingredients like chocolate chips or nuts?

For sure! Feel free to customize your bread. Chocolate chips add a delightful burst of sweetness, while nuts give it a nice crunch. Just fold them in gently during the mixing process.

Final Thoughts

Making Pumpkin Cream Cheese Bread is not just about baking; it’s about creating memories and savoring moments. When you slice into that warm loaf, the creamy filling peeking out, you’ll find pure joy radiating from your kitchen. The laughter of family, the aroma swirling in the air, and the pleased smiles will make every effort worthwhile. This recipe is my go-to comfort food, transforming ordinary days into cherished celebrations. Whether enjoyed alone with a cup of tea or shared with loved ones, each bite reminds us of the simple pleasures in life. Happy baking!