Description
Delicious and moist pumpkin chocolate muffins that perfectly combine the flavors of pumpkin and chocolate.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with butter.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, whisk together pumpkin puree, eggs, vegetable oil, and brown sugar until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Don’t overmix.
- Gently fold in the chocolate chips, reserving a few to sprinkle on top of each muffin.
- Divide batter evenly among muffin cups, filling each about 2/3 full. Sprinkle remaining chocolate chips on top and bake for 20-25 minutes until a toothpick inserted in center comes out clean.
Notes
- Do not overmix the batter to ensure fluffy muffins.
- Store leftover muffins in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg