Description
Pulled Pork Sliders are bite-sized sandwiches filled with delicious pulled pork, gooey provolone cheese, and topped with a flavorful glaze. Perfect for gatherings or game day!
Ingredients
Scale
- 12 slider Hawaiian buns
- 4 cups cooked pulled pork
- 9 slices provolone cheese
- 1 cup BBQ sauce
- ¼ cup butter
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame seeds
- 1 teaspoon grated parmesan cheese
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 350 degrees F.
- Slice Hawaiian buns in half, creating top and bottom layers.
- Place the bottom layer of buns in a 9×13 baking dish.
- In a mixing bowl, mix together 4 cups cooked pulled pork and 1 cup BBQ sauce until combined.
- Spread the pulled pork on top of the bottom layer of Hawaiian buns evenly.
- Top the pulled pork with slices of provolone cheese and then place the tops of Hawaiian buns on.
- In a small mixing bowl, melt the ¼ cup butter and mix with garlic powder, Dijon mustard, and Worcestershire sauce until combined. Brush half of the glaze on top of Hawaiian buns.
- Sprinkle sesame seeds, grated parmesan cheese, and crushed red pepper flakes on top of the buttered buns.
- Cover baking dish with aluminum foil and bake at 350 degrees for 20 minutes, uncovering for the last minute to achieve a golden finish on the buns.
Notes
- Microwaving the pulled pork can help it warm faster in the oven.
- Feel free to adjust the heat level by adding more or less red pepper flakes.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg