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Pulled Pork Sliders


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  • Author: Lora
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

Pulled Pork Sliders are bite-sized sandwiches filled with delicious pulled pork, gooey provolone cheese, and topped with a flavorful glaze. Perfect for gatherings or game day!


Ingredients

Scale
  • 12 slider Hawaiian buns
  • 4 cups cooked pulled pork
  • 9 slices provolone cheese
  • 1 cup BBQ sauce
  • ¼ cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sesame seeds
  • 1 teaspoon grated parmesan cheese
  • ½ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Slice Hawaiian buns in half, creating top and bottom layers.
  3. Place the bottom layer of buns in a 9×13 baking dish.
  4. In a mixing bowl, mix together 4 cups cooked pulled pork and 1 cup BBQ sauce until combined.
  5. Spread the pulled pork on top of the bottom layer of Hawaiian buns evenly.
  6. Top the pulled pork with slices of provolone cheese and then place the tops of Hawaiian buns on.
  7. In a small mixing bowl, melt the ¼ cup butter and mix with garlic powder, Dijon mustard, and Worcestershire sauce until combined. Brush half of the glaze on top of Hawaiian buns.
  8. Sprinkle sesame seeds, grated parmesan cheese, and crushed red pepper flakes on top of the buttered buns.
  9. Cover baking dish with aluminum foil and bake at 350 degrees for 20 minutes, uncovering for the last minute to achieve a golden finish on the buns.

Notes

  • Microwaving the pulled pork can help it warm faster in the oven.
  • Feel free to adjust the heat level by adding more or less red pepper flakes.
  • These sliders can be made ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg