Description
Pomegranate Cream Cheese Tartlets are a delightful treat that combines a creamy filling with a refreshing burst of pomegranate seeds.
Ingredients
Scale
- 6 mini tart shells
- 1/2 cup cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup pomegranate seeds
Instructions
- Arrange mini tart shells on a baking sheet. Bake in a preheated oven according to package directions until lightly golden. Let cool completely.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth and fluffy.
- Spoon the cream cheese mixture evenly into each cooled tart shell. Smooth the tops with the back of a spoon or small spatula.
- Scatter fresh pomegranate seeds on top of each filled tartlet.
Notes
- For best results, use room temperature cream cheese for easier mixing.
- You can substitute pomegranate seeds with other fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg