Description
A hearty and delicious bake combining elements of pizza and lasagna, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 cup bacon, crumbled
- 1/2 yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 25 pepperoni slices
- 24 ounces marinara sauce
- 10 lasagna sheets, broken into small pieces
- 1 cup mozzarella cheese, shredded
Instructions
- Cook the broken lasagna sheets in a large pot of boiling salted water according to the package directions. Drain well and set aside.
- Brown the ground beef, Italian sausage, and diced yellow onion in a large skillet over medium-high heat, breaking up the meat until fully cooked and no pink remains. Drain off excess grease.
- Add onion powder, garlic powder, and Italian seasoning to the meat mixture. Stir in 20 pepperoni slices, 1/2 cup crumbled bacon, and the marinara sauce. Stir to combine thoroughly.
- Gently fold the drained lasagna sheets into the skillet mixture, ensuring even coating and distribution throughout.
- Sprinkle shredded mozzarella cheese evenly over the surface. Top with the remaining crumbled bacon and arrange the reserved 5 pepperoni slices on top.
- Transfer the skillet to an oven preheated to 350°F (175°C) and bake for 10 to 15 minutes, or until the cheese is fully melted and bubbly. Serve immediately.
Notes
- For a vegetarian version, substitute meat with vegetables or a meat alternative.
- Feel free to add additional toppings like diced bell peppers or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg