Pizza Lasagna Skillet Bake

Name: Pizza Lasagna Skillet Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 cup bacon, crumbled; 1/2 yellow onion, diced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 25 pepperoni slices; 24 ounces marinara sauce; 10 lasagna sheets, broken into small pieces; 1 cup mozzarella cheese, shredded

Author: Clara Hastings

Published: October 9, 2025

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Introduction to Pizza Lasagna Skillet Bake

I find myself wanting a meal that tastes hearty, comforting, and is easily made because generally, while working and taking care of the family, time isn’t on my side. So, that’s when this Pizza Lasagna Skillet Bake came into existence. Weaved within one pan together are all the great taste sensations your family craves-and how convenient is that for a quick midweek dinner solution. With layers of cheesy goodness, savory meats, and an explosion of Italian flavors, there’s no way you won’t win over every member sitting at the dinner table: mark my words, you won’t hear a single complaint when this bake makes its reappearance!

Why You’ll Love This Pizza Lasagna Skillet Bake

This Pizza Lasagna Skillet Bake is a game-changer for busy families! It melds the flavor of pizza with the comforting layers of lasagna, all in one dish. It’s quick to whip up—ready in just 30 minutes. The kids will devour it, leaving you with satisfied smiles all around. Plus, clean-up is a breeze with only one skillet to wash!

Ingredients for Pizza Lasagna Skillet Bake

Gathering the right ingredients is half the fun of cooking! For this Pizza Lasagna Skillet Bake, you’ll want a hearty selection that balances flavor and texture. Here’s what you’ll need:

Ground beef: A classic choice for protein that adds richness.
Italian sausage: This gives an extra kick, enhancing the overall flavor profile. Feel free to use sweet or spicy based on your taste.
Bacon: Crumbled bacon brings a smoky crunch. You could also opt for turkey bacon for a lighter version.
Yellow onion: Adds sweetness and depth. If you’re in a pinch, onion powder can work as a substitute.
Onion powder: This seasoning amplifies the onion flavor, giving a nice kick.
Garlic powder: Who doesn’t love the warm, comforting aroma of garlic? It blends beautifully with the meats.
Italian seasoning: A must-have for that quintessential Italian taste. You can mix your own if you prefer more control over flavors.
Pepperoni: Slices of pepperoni add a classic pizza touch. I love putting extra on top for that perfect finishing touch!
Marinara sauce: This ties it all together with its rich, tomatoey goodness. Look for a quality jar or make your own for an added personal touch.
Lasagna sheets: Broken into pieces to create layers. No need to pre-cook; just toss them in!
Mozzarella cheese: The star of the show for that gooey, melty goodness everyone craves.

Don’t forget, if you prefer to tailor this dish, you can find exact quantities at the bottom of the article, where they’re available for printing. Happy cooking!

How to Make Pizza Lasagna Skillet Bake

Now that we’ve gathered our ingredients, it’s time to bring this Pizza Lasagna Skillet Bake to life! Follow these straightforward steps to create a meal that’s sure to please.

Step 1 – Cook Lasagna Sheets

Start by boiling a large pot of salted water. Add the broken lasagna sheets and cook them according to the package instructions. It’s usually about 8-10 minutes for al dente.

Once they’re cooked, drain the sheets well and give them a little rinse under cold water. This prevents sticking. Set them aside to cool while you get to the exciting part!

Step 2 – Brown the Meats

In a large skillet, heat a drizzle of olive oil over medium-high heat. Add your ground beef and Italian sausage. With a wooden spoon, break the meat apart as it cooks until there’s no pink in sight. This usually takes about 5-7 minutes.

Once it’s browned, drain the excess grease. You want the flavor, not the fat. Don’t rush this step; the browned bits at the bottom add depth!

Step 3 – Add Flavorings

Now, it’s time to amp up that flavor! Sprinkle in your onion powder, garlic powder, and Italian seasoning. Stir everything together until the spices coat the meat evenly.

Next, toss in 20 pepperoni slices and half a cup of crumbled bacon. The sizzling sound as it hits the skillet will make your mouth water! Pour in the marinara sauce and stir to combine. You’re building a flavor bomb!

Step 4 – Combine Ingredients

Gently fold the cooked lasagna sheets into the skillet mixture. This part requires a little love; you want the sheets coated well with meat and sauce.

Make sure everything is evenly distributed. You want every bite to be a delightful combination of flavors. Imagine the melding of cheese, sauce, and your favorite toppings!

Step 5 – Top with Cheese and Pepperoni

Spread the shredded mozzarella cheese generously over the top of your dish now. I usually pile it on, because who doesn’t love gooey cheese?

For that classic pizza vibe, add the remaining 5 slices of pepperoni and any leftover crumbled bacon on top. Just wait until you see it bubble in the oven!

Step 6 – Bake Perfection

Preheat your oven to 350°F (175°C). Carefully transfer your skillet to the oven and let it bake for about 10-15 minutes.

Keep an eye on it! You want the cheese to melt and become perfectly bubbly and golden. Once it looks irresistible, take it out and let it sit for a couple of minutes before serving. Enjoy your delicious Pizza Lasagna Skillet Bake!

Tips for Success

Don’t rush the meat browning stage; those brown bits add incredible flavor!
Use a mix of cheeses, like cheddar or provolone, for extra taste.
Feel free to customize by adding vegetables like bell peppers or mushrooms.
To save time, prep your ingredients ahead of time to make cooking a breeze.
Let the dish sit for a few minutes after baking; this helps it set for easier serving!

Equipment Needed for Pizza Lasagna Skillet Bake

Large pot: For boiling the lasagna sheets. A dutch oven works great, too!
Large skillet: Ideal for browning the meat and combining ingredients. A nonstick option makes clean-up easier.
Wooden spoon: Perfect for breaking up meat and mixing everything together.
Measuring cups: Helpful for measuring cheese and marinara. Not necessary if you’re comfortable eyeballing!

Variations on Pizza Lasagna Skillet Bake

Vegetarian Option: Swap out all the meats for your favorite veggies. Think bell peppers, zucchini, or mushrooms for a burst of flavor!
Gluten-Free: Use gluten-free pasta or spiralized zucchini noodles for a lighter take without sacrificing taste.
Spicy Kick: Incorporate some diced jalapeños or crushed red pepper for an added zing. Your taste buds will thank you!
Cheese Lovers: Add layers of ricotta or cottage cheese for that classic lasagna richness and a curdly texture. Yum!
Herb Infusion: Fresh basil or parsley sprinkled on top before serving can brighten the dish and elevate its flavor profile.

Serving Suggestions for Pizza Lasagna Skillet Bake

Pair with a fresh garden salad dressed in balsamic vinaigrette for a refreshing bite.
A crisp garlic bread on the side is always a crowd-pleaser.
Serve it with a glass of sparkling water or a fruity iced tea to complement the rich flavors.
For presentation, sprinkle some fresh parsley or basil on top just before serving!

FAQs about Pizza Lasagna Skillet Bake

Can I make this Pizza Lasagna Skillet Bake ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge. Just reheat before adding the cooked lasagna sheets and baking. This way, you’ll save time on busy weeknights!

What can I substitute for the marinara sauce?

If you’re looking for a change, pizza sauce, alfredo sauce, or even a homemade tomato sauce will work wonderfully. Each option brings a unique twist to the Pizza Lasagna Skillet Bake.

How do I store leftovers of the Pizza Lasagna Skillet Bake?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through before enjoying again!

Can I use different types of cheese?

Absolutely! Feel free to mix in different cheeses like cheddar or provolone for a unique flavor. Mixing cheeses can add extra creaminess and depth to your Pizza Lasagna Skillet Bake.

Is this dish suitable for kids?

Yes! Most kids love the combination of flavors, especially with familiar ingredients like pepperoni and cheese. If your little ones are picky eaters, consider letting them help add their favorite toppings!

Final Thoughts on Pizza Lasagna Skillet Bake

The Pizza Lasagna Skillet Bake isn’t just a meal; it’s a heartwarming experience that brings the family together. The delightful aroma wafting through your kitchen feels like a warm hug at the end of a long day. Watching my loved ones dive into this cheesy, savory dish always fills my heart with joy. Plus, knowing that I’ve managed to scrape together a dinner in 30 minutes makes evenings feel less chaotic. This dish is a true reminder that comfort food can be both delicious and simple, making it a beloved staple around my dinner table!