Description
Delicious Pistachio Rice Krispie Treats topped with melted dark chocolate.
Ingredients
Scale
- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows, divided
- 3.5 ounce box instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- ½ cup dark chocolate melted
Instructions
- In a large pot, melt butter over medium heat. Add all but 1 cup of the mini marshmallows and continue stirring until completely smooth. Remove from heat.
- Add dry pistachio pudding mix and vanilla extract. Fold in with spatula. Add in cereal and remaining 1 cup of mini marshmallows. Mix completely.
- Pour into a parchment paper lined 9-inch square baking dish. Allow treats to cool and set at least one hour. Remove from dish, remove parchment paper. Cut into 16 squares.
- Drizzle with melted dark chocolate, allow to set, about 15 minutes. Enjoy (these are great in the fridge)!
Notes
- Store leftovers in an airtight container.
- For a richer flavor, use higher quality dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg