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Pistachio Rice Krispie Treats with Dark Chocolate


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  • Author: Amelia Sinclair
  • Total Time: 1 hour 25 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Delicious Pistachio Rice Krispie Treats topped with melted dark chocolate.


Ingredients

Scale
  • 6 Tablespoons salted butter
  • 16 ounce bag mini marshmallows, divided
  • 3.5 ounce box instant pistachio pudding mix
  • 1 teaspoon pure vanilla extract
  • 6 cups rice krispies cereal
  • ½ cup dark chocolate melted

Instructions

  1. In a large pot, melt butter over medium heat. Add all but 1 cup of the mini marshmallows and continue stirring until completely smooth. Remove from heat.
  2. Add dry pistachio pudding mix and vanilla extract. Fold in with spatula. Add in cereal and remaining 1 cup of mini marshmallows. Mix completely.
  3. Pour into a parchment paper lined 9-inch square baking dish. Allow treats to cool and set at least one hour. Remove from dish, remove parchment paper. Cut into 16 squares.
  4. Drizzle with melted dark chocolate, allow to set, about 15 minutes. Enjoy (these are great in the fridge)!

Notes

  • Store leftovers in an airtight container.
  • For a richer flavor, use higher quality dark chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 11g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg