Description
Irresistible no-bake treats that combine the flavors of pecan pie in a bite-sized ball.
Ingredients
Scale
- 1 cup finely chopped pecans
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup corn syrup
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate coating (optional)
Instructions
- Prepare the Mixture: Combine pecans, graham cracker crumbs, powdered sugar, cocoa powder, salt, corn syrup, and vanilla extract in a bowl. Mix until well combined.
- Form the Balls: Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate for 30 minutes to firm up.
- Coat (Optional): Dip in melted chocolate if desired, then return to the baking sheet to set.
- Serve: Enjoy at room temperature or chilled.
Notes
- For added flavor, consider using toasted pecans.
- These can be stored in the refrigerator for up to a week.
- Feel free to use different coatings like sprinkles or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg