Description
A delightful and creamy fruit dessert featuring cherry pie filling, sweetened condensed milk, crushed pineapple, and whipped topping, perfect for gatherings.
Ingredients
Scale
- 595 grams canned cherry pie filling
- 397 grams sweetened condensed milk
- 567 grams canned crushed pineapple, drained
- 130 grams chopped pecans
- 340 grams frozen whipped topping, thawed
Instructions
- In a large mixing bowl, thoroughly blend the cherry pie filling, sweetened condensed milk, and drained crushed pineapple until evenly incorporated.
- Stir in the chopped pecans, distributing them uniformly throughout the mixture.
- Gently fold the thawed whipped topping into the fruit mixture until fully integrated, maintaining a light texture.
- Cover and refrigerate for at least 3 hours, allowing the mixture to set and flavors to meld before serving.
Notes
- Can be made a day ahead for better flavor melding.
- Substitute pecans with walnuts or almonds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 31g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg