Pink Champagne Cake

Name: Pink Champagne Cake
Prep time: 30 min
Cook time: 28 min
Total time: 1 h
Cuisine: American
Ingredients: 6 Tablespoons (85 g) unsalted butter, softened to room temperature; 2 cups (400 g) granulated sugar; ⅔ cup (160 ml) neutral cooking oil (canola, vegetable, or avocado); ¾ teaspoon vanilla extract; 2 ¾ cups (345 g) all-purpose flour; 1 Tablespoon baking powder; 1 teaspoon table salt; ½ cup (118 ml) buttermilk; ½ cup (118 ml) pink champagne; 6 large egg whites, room temperature preferred; Pink food coloring (optional); For the pink champagne frosting:; 2 ¼ cups (532 ml) pink champagne; 1 ½ cups (339 g) salted butter, softened; ¼ teaspoon vanilla extract; 6 cups (750 g) powdered sugar

Author: Clara Hastings

Published: February 4, 2026

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Introduction to Pink Champagne Cake

There’s something undeniably festive about a Pink Champagne Cake, isn’t there? It’s like giving a warm hug to your taste buds, perfect for celebrating life’s little moments. Whether it’s a birthday or just because, this delightful dessert can brighten up even the busiest of days. As a mom juggling countless tasks, I appreciate a quick and stunning solution like this cake that not only impresses my family but leaves them asking for seconds! So, let’s dive into making this beautiful treat that’s sure to raise a few glasses and create sweet memories.

Why You’ll Love This Pink Champagne Cake

This Pink Champagne Cake isn’t just a feast for the eyes—it’s a celebration for the senses! It’s surprisingly quick to whip up, making it perfect for the busy mom or professional. The moist layers combined with the light, creamy frosting create a taste that’s simply divine. Plus, the hint of champagne makes every slice feel like a special occasion. You’ll find that it sparks joy, laughter, and memorable moments around the table!

Ingredients for Pink Champagne Cake

To create the enchanting Pink Champagne Cake, you’ll need a simple yet delightful assortment of ingredients. Here’s what to gather:

Unsalted butter: This adds richness and moisture to the cake. Be sure to have it softened for easy mixing.
Granulated sugar: This is essential for sweetness and helping your cake achieve that lovely golden color.
Neutral cooking oil: Using canola, vegetable, or avocado oil keeps the cake moist without overpowering the flavor.

Vanilla extract: A splash of vanilla enhances the overall taste, making each bite incredibly flavorful.
All-purpose flour: The backbone of the cake, providing structure and lightness to each layer.
Baking powder: This leavening agent ensures your cake rises beautifully.

Table salt: Just a pinch balances out sweetness while enhancing flavor.
Buttermilk: This adds tanginess and tenderness, giving your cake that bakery-like texture.
Pink champagne: The star of the show! It infuses the cake with a delightful flavor, elevating it to a celebratory level.

Egg whites: They provide structure and lightness. Room temperature egg whites whip up better!
Pink food coloring (optional): If you want to make your cake pop with color, this is your ticket!

For the frosting, gather:

Pink champagne: Again, this will shine through in your frosting, giving it that signature flavor.

Salted butter: A delightful addition that creates a creamy texture and balances sweetness.
Vanilla extract: Adding more vanilla amplifies the luscious taste of the frosting.
Powdered sugar: This sweetens and thickens the frosting to perfection.

Exact measurements for these delightful ingredients can be found at the bottom of the article, ready for your printing convenience!

How to Make Pink Champagne Cake

Preparing the Cake Pans

To ensure your Pink Champagne Cake layers come out perfectly, start by greasing and flouring three 8-inch round cake pans. Use a light coat of unsalted butter and then dust with flour. This step is crucial for easy removal after baking. Don’t forget to line the bottom with parchment paper; it’ll keep those lovely layers intact!

Mixing the Batter

First off, beat the softened butter in a large mixing bowl until it’s creamy and smooth. Then, add the granulated sugar, neutral oil, and vanilla extract, mixing until thoroughly incorporated and fluffy. In another bowl, whisk together the all-purpose flour, baking powder, and table salt.

Next, alternate adding this dry mix and buttermilk to the creamy mixture. Stir gently, bringing it all together without over-mixing. Then add the pink champagne, incorporating it until just blended. If you wish to enhance the color, now’s the time to add a few drops of pink food coloring!

Adding Egg Whites

Whipping the egg whites is the key to achieving that light and airy texture in your cake. Make sure your bowl is clean and dry before whipping those egg whites until stiff peaks form. This airy mixture should be gently folded into your batter. Using a spatula, incorporate the egg whites without deflating them too much for best results!

Baking the Cake

Now it’s time for some oven magic! Carefully divide the batter evenly among the prepared pans. Place them in your preheated oven at 350°F and bake for 25-28 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, your cakes are ready to cool.

Making the Pink Champagne Reduction

While your cake cools, let’s work on the pink champagne reduction! In a skillet over medium heat, pour in 2 ¼ cups of pink champagne. Allow it to simmer and reduce until you have about 6 tablespoons left. This reduction intensifies the flavor, making your cake and frosting extra special!

Crafting the Frosting

To make the dreamy pink champagne frosting, start by beating softened salted butter until creamy. Gradually add in the powdered sugar, mixing until it’s well combined. This is where you’ll stir in your cooled champagne reduction and a splash of vanilla extract. Keep mixing until the frosting reaches a smooth, spreadable consistency. When you dip your finger in, you should feel like you’ve hit frosting heaven!

Assembling and Frosting the Cake

Once your cakes have cooled completely, it’s time to level the tops if necessary. This ensures your cake sits evenly when stacked. Begin the layering process by placing one cake layer on a serving plate, adding a generous layer of frosting in between. Repeat with the second layer. Then, coat the entire cake in frosting, smoothing it out.

Get creative! You can add decorative swirls, colored sprinkles, or even fresh berries on top for that final touch of celebration.

Tips for Success

Always start with room temperature ingredients; it mixes better and gives a smoother batter.
Be careful not to over-mix once you add the flour to keep your cake light and fluffy.

Invest in a good oven thermometer to ensure your cake bakes evenly.
Chill your frosting for easier spreading if it feels too soft.
Practice your cake-decorating skills! It’s all about having fun and letting your creativity shine.

Equipment Needed

Mixing Bowls: A set of various sizes for mixing ingredients; glass or stainless steel works best.
Electric Mixer: A hand mixer or stand mixer speeds up the creaming and whipping process.
Measuring Cups and Spoons: Essential for accuracy; consider a kitchen scale for precision.

8-inch Round Cake Pans: If you don’t have these, use a rectangular pan and adjust baking time.
Parchment Paper: For easy cake release; you can use silicone mats as an alternative.

Variations

Chocolate Pink Champagne Cake: Add cocoa powder to the batter for a delicious chocolate twist that pairs beautifully with the champagne flavor.

Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Vegan Adaptation: Use vegan butter and egg replacer for the cake; coconut cream can replace buttermilk for a dairy-free option.
Fruit-Infused Layers: Add fresh raspberries or strawberries between the layers for a burst of fruity flavor and added texture.

Add Herbs: Infuse your cake with a hint of fresh herbs like basil or mint in the frosting for a unique and refreshing flavor.

Serving Suggestions

Beverages: Pair your Pink Champagne Cake with a light sparkling wine or a fruit mocktail to complement its flavors.
Sides: A side of fresh fruit salad adds a refreshing touch that balances the sweetness of the cake.

Presentation: Serve slices on pretty plates and garnish with edible flowers for a festive and elegant look.

FAQs about Pink Champagne Cake

Let’s dive into some common questions about this delightful Pink Champagne Cake! If you’ve got queries or concerns, I’ve got the answers just for you.

Can I use a different type of champagne?

Absolutely! While pink champagne gives the cake its signature color and flavor, you can substitute it with any sparkling wine. Just remember, the sweetness will vary, so adjust the sugar in your batter accordingly!

Can I make this cake ahead of time?

You bet! This Pink Champagne Cake can be made a day in advance. Just store it in an airtight container in the fridge. It’ll stay moist and delicious, making it a perfect make-ahead dessert for parties!

What’s the best way to store leftovers?

Leftover cake should be covered and stored in the refrigerator. It can last up to five days, but trust me, it’s unlikely to stick around that long!

Is this cake suitable for kids?

While it has champagne in it, the alcohol mostly cooks off during baking. So, it’s generally safe for older children. However, if you prefer an alcohol-free option, feel free to use non-alcoholic sparkling juice instead!

Can I freeze this cake?

Yes, you can freeze this delightful cake! Just slice it, wrap each piece in plastic wrap, and then place it in a freezer bag. It should keep well for up to three months. Just thaw in the fridge before enjoying!

Final Thoughts

Baking a Pink Champagne Cake is more than just whipping up a dessert; it’s about creating moments filled with joy and laughter. Each slice tells a story of celebration, whether it’s a birthday, an anniversary, or simply a Tuesday that needs a sprinkle of magic. As I served this delectable cake to my family, their cheers and smiles reminded me that food has an incredible way of bringing us together. So, whether you’re a busy mom or a professional, I encourage you to whip up this cake, share it with loved ones, and make some sweet memories along the way!