Description
A delightful Picnic Chicken Croissant Sandwich perfect for outdoor gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, diced or shredded
- 1 cup red seedless grapes, halved
- 1/2 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large croissants, split
Instructions
- Prepare the dressing: In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper. Mix thoroughly until dressing is smooth and well incorporated.
- Combine chicken salad components: Add the diced chicken, halved grapes, chopped celery, and parsley to the bowl. Stir gently until all ingredients are evenly coated with dressing.
- Adjust seasoning: Taste the mixture and adjust salt, pepper, or mustard as needed to achieve desired flavor balance.
- Assemble sandwiches: Split each croissant horizontally. Spoon a generous portion of chicken salad onto the bottom half of each croissant.
- Close and serve: Top each sandwich with the croissant top. Serve immediately or wrap in parchment paper and refrigerate until ready for transport.
Notes
- This sandwich can be made a few hours in advance for convenience.
- Feel free to add other ingredients like nuts or cranberries for added flavor and texture.
- Wrap them well if packing for a picnic to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg