Description
Easy and delicious pickle dip pinwheels perfect for parties.
Ingredients
Scale
- 16 oz cream cheese softened
- 1 1/2 cup diced deli ham
- 1 1/2 cup diced dill pickle spears
- 6–7 taco sized tortillas
Instructions
- Dice your ham and pickles in smaller pieces and set aside.
- In medium sized bowl, beat your cream cheese until smooth.
- Fold in your diced ham and pickles until combined.
- Spread your mixture evenly among tortillas leaving about 1/2″ on the side and roll up tightly.
- Place on plate and wrap in Saran Wrap and refrigerate for about one hour.
- Remove from refrigerator and slice into about 1″ rounds.
Notes
- These pinwheels can be made a day in advance.
- Serve chilled for the best flavor.
- Feel free to customize with additional ingredients such as cheese or spicy mustard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg