Description
Philly Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak, wrapped in pizza dough and baked to perfection.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 oz provolone cheese, shredded
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until soft. Add ribeye steak seasoned with garlic powder and Italian seasoning, cooking until browned.
- Roll out pizza dough into a rectangle (12×16 inches).
- Layer sautéed veggies and steak evenly on the dough. Sprinkle provolone cheese generously.
- Roll the dough tightly into a log shape, sealing edges well.
- Brush the top with egg wash for a golden finish and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, consider adding mushrooms or hot peppers.
- Serve with marinara sauce for dipping.
- Leftovers can be reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg