Philly Cheesesteak Bowls

Name: Philly Cheesesteak Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, thinly sliced; 1 small onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp Worcestershire sauce; 1 tsp salt (to taste); 1 tsp black pepper (to taste); 1 cup shredded provolone or mozzarella cheese; Chopped parsley (for garnish); Cauliflower rice, mashed potatoes, or white rice (for serving)

Author: Clara Hastings

Published: June 13, 2025

Jump to Recipe·Print Recipe

Introduction to Philly Cheesesteak Bowls

Ah, the beauty of Philly Cheesesteak Bowls! Picture this: a bustling weekday, and the clock is ticking. You want something delicious yet uncomplicated to whip up. That’s where these delightful bowls come in, offering a savory blend of thinly sliced steak, vibrant veggies, and gooey cheese, all piled high over a comforting base. Perfect for busy moms or professionals looking to enjoy a quick meal without sacrificing flavor. Whether you’re impressing the family or savoring a cozy dinner solo, these bowls bring hearty satisfaction to your table in no time.

Why You’ll Love This Philly Cheesesteak Bowls

These Philly Cheesesteak Bowls are truly a dream come true for busy nights. In just 25 minutes, you can serve a scrumptious meal that satisfies everyone’s cravings. You’ll love the mouthwatering combination of savory steak and melty cheese, which feels like a big hug in a bowl. Plus, the customizable toppings let you cater to picky eaters and preferences. Trust me, this dish will become a staple in no time!

Ingredients for Philly Cheesesteak Bowls

Before diving into the cooking, let’s gather all we need for these incredible Philly Cheesesteak Bowls. It’s important to have quality ingredients on hand, as they play a big role in making this dish truly scrumptious. Here’s what you’ll need:

Ribeye or sirloin steak: Tender, thinly sliced steak provides fantastic flavor. Ribeye is richer and more marbled, while sirloin is leaner yet still delicious.
Onion: Thinly sliced onion adds sweetness and depth. You can use yellow, white, or even red for a pop of color.
Green and red bell peppers: These vibrant veggies bring color and a crunch. They sweeten nicely when sautéed, making every bite delightful.

Garlic: Minced garlic delivers a fragrant punch. It elevates the flavor, making your kitchen smell heavenly!
Olive oil: A touch of oil is a must for sautéing. It helps cook the veggies and meat to perfection.
Feel free to swap with avocado oil if you prefer.
Worcestershire sauce: This magic elixir adds a nice umami flavor. A little goes a long way in rounding out the taste of the steak.

Salt and black pepper: Basic seasonings that enhance the flavors. Adjust to your taste, and don’t be shy!
Shredded cheese: Provolone or mozzarella offers that beloved melty factor. Use a blend for extra flavor—maybe throw in some cheddar?
Parsley: Chopped parsley is perfect for garnishing. It adds a fresh finish that’s visually appealing!

Base (optional): Choose your favorite! Cauliflower rice is great for a low-carb option, while mashed potatoes or white rice offer a classic comfort.

For exact quantities, scroll to the bottom of the article where you can find them for printing. Gathering these ingredients will set you up for success in creating your delicious Philadelphia Cheesesteak Bowls!

How to Make Philly Cheesesteak Bowls

Creating these Philly Cheesesteak Bowls is easier than a Sunday morning! Follow these uncomplicated steps to bring this delightful dish to your table.

Step 1: Sear the Steak

Heat a splash of olive oil in your skillet over medium-high heat. When the pan is hot, add in your thinly sliced steak. It’s the star of the show, after all! Sear the steak for about 3 to 4 minutes, letting it brown beautifully. Remember to sprinkle in the Worcestershire sauce, salt, and pepper during this step. This will add depth to the meat’s flavor. Once it’s nice and browned, remove the steak from the pan and set it aside. You want it juicy, not overcooked!

Step 2: Sauté the Vegetables

In that same pan, toss in your sliced onions, bell peppers, and minced garlic. The remnants of the steak will add a pop of flavor to the veggies! Cook for about 4 to 5 minutes until they’re soft and fragrant. Trust me, your kitchen will smell divine! You can stir frequently to ensure even cooking. When they’re done, it’s time to assemble your bowls!

Step 3: Assemble the Bowls

Now for my favorite part—assembly! Grab your favorite bowl, and choose your base. It could be a fluffy serving of cauliflower rice for a low-carb spin or classic mashed potatoes. You can even use white rice for comfort. Spoon a generous portion in, then layer on the cooked steak and the sautéed veggies. This colorful mix is already looking utterly tempting!

Step 4: Melt the Cheese

Here’s where the magic truly happens. Sprinkle your choice of shredded cheese—provolone or mozzarella—over the warm steak and veggies. If you’re feeling adventurous, toss in a handful of cheddar too! Allow the cheese to melt naturally over the warm filling. For an extra crispy touch, switch your oven to broil and pop it under for 1 to 2 minutes. Watch carefully so you don’t burn it—that melted gooey goodness is the highlight!

Step 5: Garnish and Serve

Finally, it’s time to sprinkle some chopped parsley on top for an added burst of freshness. This step isn’t just for looks; it adds a lovely flavor contrast, too. Now, dig in! Serve your Philly Cheesesteak Bowls warm and feel free to customize with your favorite toppings like hot sauce or additional veggies. Enjoy the hearty satisfaction that comes from this easy dinner recipe!

Tips for Success

Use a sharp knife to slice your steak thinly, ensuring faster cooking and tenderness.
Don’t overcrowd the pan. Cooking in batches helps achieve that lovely sear on the steak.

Feel free to mix up the veggies! Mushrooms, zucchini, or jalapeños can add a fun twist.
Make it even quicker by prepping ingredients in advance for easy weeknight meals.
Don’t skip the Worcestershire sauce—it truly enhances the flavor of the steak!

Equipment Needed

Skillet: A large non-stick skillet works best, but any frying pan will do.
Sharp knife: Essential for slicing the steak and veggies easily.
Cutting board: A sturdy cutting board is needed for safe chopping.

Spatula: Use a spatula for flipping and serving.
Bowl: Any bowl works to create your delicious Philly Cheesesteak Bowls!

Variations

Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to spice things up!

Mushroom Bliss: Incorporate sautéed mushrooms for an earthy twist that complements the richness of the steak.
Cheesy Delight: Experiment with different cheese blends, such as cheddar or pepper jack, for extra flavor.
Veggie-Loaded: Load up on additional vegetables like zucchini, spinach, or broccoli for a healthier option!

Low-Carb Alternative: Replace the rice with zucchini noodles or spaghetti squash for a delightful low-carb meal.

Serving Suggestions

Pair your Philly Cheesesteak Bowls with a crisp garden salad to lighten the meal.

Serve with a refreshing iced tea or sparkling water for a nice beverage choice.
Garnish bowls with extra parsley or sliced green onions for a pop of color.
Offer hot sauce on the side for those who love a bit of heat.

FAQs about Philly Cheesesteak Bowls

Can I use other types of meat for Philly Cheesesteak Bowls?

Absolutely! While ribeye or sirloin are traditional choices, feel free to use chicken, turkey, or even tofu for a vegetarian version. Each option will bring its own delightful spin on this quick meal.

How can I store leftovers from Philly Cheesesteak Bowls?

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep the dish moist. It’s also a great meal-prep option for busy days ahead!

What can I serve on the side with Philly Cheesesteak Bowls?

Consider serving a side of crispy sweet potato fries, a zesty coleslaw, or a hearty bread. Each will complement the cheesesteak bowls nicely, making for a filling meal!

What’s the best way to customize my Philly Cheesesteak Bowls?

Customization is key! You can change up the veggies, add different cheeses, or even drizzle your favorite sauces. Hot sauce, ranch, or even barbecue sauce can add a tasty kick!

Are Philly Cheesesteak Bowls kid-friendly?

Definitely! This dish is perfect for picky eaters. The colorful ingredients and gooey cheese can entice even the fussiest of diners. You can let kids build their own bowls for fun, too!

Final Thoughts

Making Philly Cheesesteak Bowls is not just about the food; it’s about creating a delightful experience around the dinner table. As you savor each bite, you’ll appreciate the overwhelming joy of a quick, flavorful meal that brings everyone together. Whether you’re navigating a busy weeknight or enjoying a cozy dinner at home, this recipe wraps you in warmth and comfort. Plus, with its versatile toppings and customizable ingredients, this tasty bowl can cater to everyone’s preferences. I hope it becomes a cherished part of your culinary adventures—one delicious bite at a time!