Description
Philly Cheese Steak Sliders are a mouthwatering snack, featuring a delicious blend of roast beef, sautéed peppers, onions, and gooey cheese, all tucked inside soft dinner rolls.
Ingredients
Scale
- 1 cup diced green peppers
- 1 cup diced yellow onions
- 10 oz deli sliced roast beef
- ⅓ cup water
- 0.87 oz brown gravy mix
- ¼ teaspoon pepper
- 12 dinner rolls
- 4 tablespoons mayo
- 1 ½ cups shredded mozzarella and cheddar cheese blend
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350F.
- Dump diced green peppers and yellow onions into a large saute pan over medium-high heat.
- Stir the green peppers and onions together well and leave them to cook.
- Chop the sliced roast beef into small squares.
- Once the onions are starting to brown, add the chopped roast beef to the pan and stir well.
- Add the water, gravy mix, and pepper to the pan.
- Stir well and cook until no liquid remains in the pan.
- Remove the pan from the heat.
- Slice the dinner rolls in half.
- Place the bottoms of the rolls on a non-stick baking sheet.
- Spread 2 tablespoons of mayo on the bottom rolls.
- Then spread the remaining 2 tablespoons of mayo on the cut side of the tops of the rolls.
- Spoon the roast beef mixture evenly over the bottom rolls.
- Sprinkle the shredded cheese on top of the roast beef mixture.
- Place the tops of the rolls over the cheese.
- Cover the sliders with aluminum foil and place the baking sheet in the oven.
- Bake the sliders, covered for 12 minutes.
- While they are in the oven, stir together the melted butter, garlic powder, and onion powder.
- After 12 minutes, remove the sliders from the oven, take off the foil and brush the tops of the buns with the seasoned melted butter.
- Return the sliders to the oven to continue baking uncovered, until nicely browned on top (8-10 minutes).
- Remove the sliders from the oven and allow them to cool for a couple of minutes.
- Serve and enjoy!
Notes
- Feel free to add more spices to the beef mixture for extra flavor.
- These sliders can be made ahead of time and reheated before serving.
- Switch up the cheese for different flavors, such as pepper jack for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg