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Philly Cheese Steak Sliders


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  • Author: Clara Hastings
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

Philly Cheese Steak Sliders are a mouthwatering snack, featuring a delicious blend of roast beef, sautéed peppers, onions, and gooey cheese, all tucked inside soft dinner rolls.


Ingredients

Scale
  • 1 cup diced green peppers
  • 1 cup diced yellow onions
  • 10 oz deli sliced roast beef
  • ⅓ cup water
  • 0.87 oz brown gravy mix
  • ¼ teaspoon pepper
  • 12 dinner rolls
  • 4 tablespoons mayo
  • 1 ½ cups shredded mozzarella and cheddar cheese blend
  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  1. Preheat oven to 350F.
  2. Dump diced green peppers and yellow onions into a large saute pan over medium-high heat.
  3. Stir the green peppers and onions together well and leave them to cook.
  4. Chop the sliced roast beef into small squares.
  5. Once the onions are starting to brown, add the chopped roast beef to the pan and stir well.
  6. Add the water, gravy mix, and pepper to the pan.
  7. Stir well and cook until no liquid remains in the pan.
  8. Remove the pan from the heat.
  9. Slice the dinner rolls in half.
  10. Place the bottoms of the rolls on a non-stick baking sheet.
  11. Spread 2 tablespoons of mayo on the bottom rolls.
  12. Then spread the remaining 2 tablespoons of mayo on the cut side of the tops of the rolls.
  13. Spoon the roast beef mixture evenly over the bottom rolls.
  14. Sprinkle the shredded cheese on top of the roast beef mixture.
  15. Place the tops of the rolls over the cheese.
  16. Cover the sliders with aluminum foil and place the baking sheet in the oven.
  17. Bake the sliders, covered for 12 minutes.
  18. While they are in the oven, stir together the melted butter, garlic powder, and onion powder.
  19. After 12 minutes, remove the sliders from the oven, take off the foil and brush the tops of the buns with the seasoned melted butter.
  20. Return the sliders to the oven to continue baking uncovered, until nicely browned on top (8-10 minutes).
  21. Remove the sliders from the oven and allow them to cool for a couple of minutes.
  22. Serve and enjoy!

Notes

  • Feel free to add more spices to the beef mixture for extra flavor.
  • These sliders can be made ahead of time and reheated before serving.
  • Switch up the cheese for different flavors, such as pepper jack for a spicy kick.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 35mg