Description
A quick and delicious recipe for a flavorful Pepperoni Pizza Quesadilla, perfect for a snack or meal.
Ingredients
Scale
- 1 large flour tortilla
- 2–3 tablespoons pizza sauce
- 1/3 cup shredded mozzarella cheese
- 6–8 slices turkey pepperoni or beef pepperoni
- Optional: dried oregano or Italian seasoning
- Optional: crushed red pepper flakes
Instructions
- Heat a nonstick skillet over medium heat.
- Place tortilla flat and spread sauce over half.
- Sprinkle cheese evenly, then layer pepperoni on top.
- Add a pinch of oregano or red pepper flakes if using.
- Fold tortilla in half and place in hot skillet.
- Cook 1–2 minutes per side until golden brown and cheese is melted.
- Slice and serve hot.
Notes
- For a crispy quesadilla, ensure the skillet is hot before adding the tortilla.
- Experiment with other toppings like vegetables or different cheeses.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg