Peppermint Mocha Bread

Name: Peppermint Mocha Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup baking cocoa; 1/4 cup instant coffee granules; 1 1/4 cups sour cream; 2 eggs, room temperature, lightly beaten; 1/3 cup butter, melted; 1 cup white chocolate peppermint baking chips; 1/2 cup chocolate chips; Crushed peppermint for topping

Author: Amelia Sinclair

Published: October 8, 2025

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Introduction to Peppermint Mocha Bread

The smells of the season are starting to waft through the air, deliciously baked goods fill the kitchen and there is something magical about creating treats that warm the heart. This Peppermint Mocha Bread is pure magic rich chocolate and bright peppermint in every bite, embodying the season.

You can already picture people crowding around the table for a piece of that aromatic holiday bread as it is served with stories blowing in the air. Every bite takes you back to the cheer at that toast; simple routines become special to welcome the creation of new traditions and memories.

Why You’ll Love This Peppermint Mocha Bread

This Peppermint Mocha Bread is a dream come true for busy cooks like us. It’s easy to whip up, requiring just a few steps and minimal fuss. Its delightful blend of chocolate and peppermint creates a flavor explosion that will have everyone asking for seconds. Perfect for holiday gatherings or cozy evenings at home, this bread adds a festive twist to any occasion without demanding hours in the kitchen.

Ingredients for Peppermint Mocha Bread

To create this delicious Peppermint Mocha Bread, you will need a mix of staple ingredients and festive additions.

All-purpose flour – The base for our bread, offering structure and texture.
Baking soda and salt – These enhance flavors and help the bread rise.
Granulated sugar – For sweetness and that lovely, moist crumb.
Baking cocoa – Provides rich chocolate notes.
Instant coffee granules – Intensifies the chocolate flavor and adds depth.
Sour cream – Ensures a tender and moist loaf.
Eggs – Bind the ingredients together and add richness.
Melted butter – Adds flavor and moisture.
White chocolate peppermint baking chips – The star of the show, offering a sweet peppermint twist.
Chocolate chips – For even more delicious chocolate goodness!
Crushed peppermint – A festive topping that brings everything together.

If you’re looking for substitutions, feel free to swap all-purpose flour with a gluten-free blend or use almond milk instead of sour cream for a lighter option. Exact quantities are detailed in the printable version at the bottom of the article.

How to Make Peppermint Mocha Bread

Now that we have our ingredients ready, let’s dive into the joyful process of making this delightful Peppermint Mocha Bread. Each step is simple, but together they create something truly magical! Trust me, you won’t want to miss a moment of this delicious adventure.

Step 1: Prepare the Loaf Pan

Before we get our hands messy, let’s spray a 9 x 5 x 3-inch loaf pan with nonstick baking spray. This little step ensures your bread pops out effortlessly after baking. It also means less cleanup for you—who doesn’t love that?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, sugar, and cocoa powder. Mixing the dry ingredients first helps distribute everything evenly. Plus, it’s a great arm workout—who needs the gym when you have baking?

Step 3: Combine Wet Ingredients

Now, let’s move to the wet ingredients. In the bowl of your stand mixer, add the sour cream, lightly beaten eggs, and melted butter. Mix on medium speed until everything is beautifully combined. This creamy mixture will make our bread moist and delicious.

Step 4: Combine Wet and Dry Ingredients

Here comes the fun part! Gradually add the dry ingredients to the wet mixture. Keep the mixer on medium speed until everything is just incorporated. Overmixing can lead to dense bread, and no one wants that. Aim for a smooth batter with a hint of summer joy!

Step 5: Add Chips and Pour Batter

Time to sweeten things up! Gently stir in the white chocolate peppermint baking chips and chocolate chips. The contrast between the white chocolate and dark cocoa will be a treat for your taste buds. Once combined, pour the batter into the prepared loaf pan. Spread it out evenly and sprinkle the top with crushed peppermint for that holiday magic.

Step 6: Bake and Cool

Preheat your oven to 350°F. Bake the bread for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Your home will fill with the delightful aroma of chocolate and peppermint, making everyone wonder when they can sample this festive loaf. Once baked, let it cool in the loaf pan for about 10 minutes.

Step 7: Final Touches

Gently remove the bread from the pan and let it cool completely on a wire rack. For the grand finale, drizzle some fudge sauce over the top and add more crushed peppermint if you desire. This will make your Peppermint Mocha Bread not only taste festive but look stunning as well!

And there you have it: a warm, delicious loaf that’s sure to capture hearts and taste buds. Enjoy every slice with your favorite coffee or hot cocoa, and let the holiday spirit soar.

Tips for Success

Ready to make the best Peppermint Mocha Bread? Here are some quick tips to ensure your baking adventure goes off without a hitch:

Use room temperature eggs for easier mixing and better incorporation.
Don’t skip the step of whisking dry ingredients separately; it avoids lumps.
Adjust the amount of peppermint if you prefer a subtler flavor.
Check your oven’s temperature with an oven thermometer for accuracy.
Store leftover bread in an airtight container to keep it moist.

Equipment Needed

Gathering your tools can make baking this Peppermint Mocha Bread a breeze! Here’s what you’ll need:

9 x 5 x 3-inch loaf pan – a must-have for perfect bread shape.
Stand mixer or mixing bowl – for blending wet and dry ingredients.
Whisk – to combine the dry ingredients smoothly.
Spatula – for folding in the chocolate chips.
Wire rack – essential for cooling the loaf.

Variations

Get creative with your Peppermint Mocha Bread! Here are some flavorful variations and dietary adaptations to consider:

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities.
Dairy-Free: Use coconut yogurt or a dairy-free sour cream alternative to keep it creamy without dairy.
Vegan: Swap eggs for flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) and use a plant-based butter substitute.
Nutty Twist: Add chopped walnuts or pecans for an extra crunch and flavor depth.
Spicy Kick: Incorporate a sprinkle of cinnamon or nutmeg for a warm, spicy note that complements the chocolate.
Mint Chocolate Chip: Instead of peppermint chips, use mint chocolate chips for a minty chocolate explosion!

Serving Suggestions

Ready to present your Peppermint Mocha Bread in style? Here are some delightful serving ideas:

Pair a warm slice with a steaming cup of coffee or hot chocolate for a cozy treat.
Add a dollop of whipped cream on the side for extra creaminess.
Dust with powdered sugar for a festive touch.
Serve alongside a fruit salad for a fresh contrast.
Wrap slices in festive paper for a charming homemade gift.

FAQs about Peppermint Mocha Bread

Let’s address some common questions you might have as you embark on your festive baking journey with Peppermint Mocha Bread. Understanding these tips will ensure your delicious bread turns out just right, making this holiday treat even more enjoyable.

How should I store leftover Peppermint Mocha Bread?
Store your bread in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly in plastic wrap and freeze it. When ready to enjoy, simply thaw at room temperature.

Can I substitute ingredients in this recipe?
Absolutely! You can replace all-purpose flour with gluten-free flour for a gluten-free option. Unsweetened applesauce can replace butter if you’re looking for a lighter loaf without sacrificing moisture.

What if I don’t have instant coffee granules?
If you don’t have instant coffee on hand, try using brewed coffee instead. Reduce the sour cream slightly to maintain the bread’s moisture level. You can also skip coffee entirely for a more straightforward chocolate peppermint flavor.

How can I make the bread less sweet?
If sweetener isn’t your priority, reduce the amount of granulated sugar in the recipe. Alternatively, you can decrease the white chocolate peppermint baking chips for less sweetness.

Can I prepare the batter ahead of time?
It’s best to bake the batter immediately after mixing. However, if you need to prep ahead, you can mix the dry ingredients and store them separately from the wet ingredients. Combine them just before baking for best results.

Is it possible to double the recipe?
Yes! You can easily double the recipe. Bake the loaves in batches or use two loaf pans at the same time if you have space in your oven. Just watch the baking time as it may vary slightly.

Final Thoughts

Baking this Peppermint Mocha Bread is about more than just creating a delicious treat; it’s about crafting joyful moments with family and friends. The process fills your home with warmth and sweet aromas, creating an inviting atmosphere.

Imagine serving slices at your holiday gatherings, each bite sparking laughter and conversations that linger long after the table is cleared. Sharing this festive bread becomes a cherished part of your family traditions, turning busy days into treasured memories. So roll up your sleeves, embrace the holiday spirit, and create unforgettable moments with every loaf you bake!