Peppermint Brownies

Name: Peppermint Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: Brownies 16 ounce box brownie mix (and ingredients needed to prepare brownies according to box – usually water, eggs, oil); ½ cup crushed candy canes for topping; Peppermint Frosting ¾ cup butter, softened 2 cups confectioner’s sugar 1-2 tablespoons heavy whipping cream ½ cup crushed candy canes 2 drops red food coloring; Chocolate Ganache 1 cup heavy whipping cream 2 cups semi-sweet chocolate chips

Author: Amelia Sinclair

Published: December 2, 2025

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Introduction to Peppermint Brownies

There’s something about the holidays that brings back a rush of sweet memories. I can almost smell the chocolates melting while I dream of Peppermint Brownies dancing across my kitchen. This delightful dessert is not only a feast for the taste buds but also a quick and easy solution for busy moms like us. With just a few ingredients and steps, you can create a festive treat that will impress your loved ones. So, let’s roll up our sleeves and dive into this chocolatey goodness that’s sure to spread cheer this season!

Why You’ll Love This Peppermint Brownies

These Peppermint Brownies are a dream come true for busy weeks. With just a quick mix and bake, they offer layers of rich flavor that will have everyone coming back for more. They’re perfect for holiday gatherings or cozy evenings. Plus, who could resist that crunchy candy cane topping? It’s a festive treat that brings joy and simplicity to your dessert table!

Ingredients for Peppermint Brownies

Gathering ingredients for these Peppermint Brownies is part of the fun! Here’s what you’ll need for an unforgettable holiday treat:

Brownies: A simple 16-ounce box brownie mix will be your base. Don’t forget the additional ingredients like water, eggs, and oil needed to prepare them.
Candy Canes: You’ll need some crushed candy canes for topping. They add that festive crunch and a burst of peppermint flavor.
Peppermint Frosting: For the frosting, softened butter is key to a creamy texture. You’ll also need confectioner’s sugar, which gives it that sweet touch, and heavy whipping cream to help achieve the right consistency. Don’t forget those crushed candy canes for extra flavor and a couple of drops of red food coloring for that cheery holiday hue!
Chocolate Ganache: This luscious ganache requires heavy whipping cream and semi-sweet chocolate chips. The quality of chocolate really makes a difference here, so opt for a brand you love!

Got picky eaters? Feel free to experiment with flavored extracts or even colors in your frosting. Exact measurements, along with tips for substitutions, can be found at the bottom of this article for your convenience.

How to Make Peppermint Brownies

Now that we have everything ready, it’s time to embark on our sweet adventure of making Peppermint Brownies! Follow these steps closely, and soon you’ll be treating your family and friends to this irresistible dessert.

Step 1: Prepare Your Pan

First things first, let’s get that 8×8 square pan ready! Lay down parchment paper to line the bottom. This will ensure your brownies lift out easily, making serving a breeze later on.

Step 2: Bake the Brownies

Now, it’s time to prepare our brownie mix. Follow the package directions, mixing in the water, eggs, and oil as instructed. Pour the mixture into your prepared pan, spreading it evenly. Bake according to the package instructions, usually around 30 minutes. Upon finishing, let them cool in the pan for a while. This will make it easier to frost later!

Step 3: Make the Peppermint Frosting

While the brownies cool, let’s whip up that festive frosting! In a stand mixer or bowl, add softened butter and beat until it’s light and fluffy. Gradually add confectioner’s sugar, mixing until well combined. Once that’s achieved, drizzle in the heavy whipping cream. Gently fold in the crushed candy canes and a hint of red food coloring to give it a beautiful holiday touch!

Step 4: Frost the Brownies

Time to spread that delightful peppermint frosting! Once your brownies are completely cool, generously dollop the frosting on top, smoothing it out evenly. To make sure it sets right, pop the brownies in the fridge or freezer for about 20 minutes. We want that frosting to firm up before we add the ganache.

Step 5: Create the Decadent Ganache

Next comes the star of this dessert: the chocolate ganache! In a microwave-safe bowl, add your heavy whipping cream. Heat it on high for about 60 seconds, watching for the steam. Immediately add in your semi-sweet chocolate chips, then cover the bowl for 3 minutes. Whisk it together until it turns into a smooth, shiny mixture of chocolate bliss!

Step 6: Assemble and Chill

Now we get to bring everything together! Pour that luscious ganache over the frosted brownies, letting it cascade down the sides. To finish, sprinkle the crushed candy canes on top for that festive crunch. Finally, return the brownies to the fridge for another chill, which helps the ganache set beautifully—about 20 minutes should do the trick.

Step 7: Cut and Serve

Woohoo, it’s almost time to dig in! Once the ganache is set, carefully lift your brownies out of the pan using the parchment paper. Place them on a cutting board and cut into squares. Now, serve your mouthwatering Peppermint Brownies, and watch as they vanish before your eyes!

Tips for Success

Allow your brownies to cool completely before frosting to prevent melting.
Use high-quality chocolate for the ganache—it’s worth it!
Crush the candy canes finely, so they sprinkle evenly on top.
Adjust the food coloring in the frosting for a deeper holiday hue.
Chill the brownies longer if you prefer a firmer ganache texture.

Equipment Needed for Peppermint Brownies

8×8 Square Pan: A great alternative is a round pan if that’s what you have.
Parchment Paper: You could also use aluminum foil, but parchment makes for easier cleanup.
Mixing Bowls: Any medium or large bowl will do!
Electric Mixer: A whisk works if you enjoy a workout.
Microwave-Safe Bowl: If you don’t have one, a saucepan on low heat works for the ganache too.

Variations of Peppermint Brownies

Gluten-Free Version: Switch to a gluten-free brownie mix to accommodate dietary preferences while keeping all the chocolatey goodness.
Nutty Twist: Add chopped walnuts or pecans to the brownie mix for a delightful crunch that pairs with the chocolate.
Vegan Peppermint Brownies: Use flax eggs instead of regular eggs and dairy-free butter for a scrumptious vegan alternative.
Mint Chocolate Swirl: Incorporate a few drops of peppermint extract into the brownie batter for an extra minty kick.
Layered Peppermint Delight: Add a layer of crushed Oreos between the brownie and frosting to surprise your guests with a unique flavor combination!

Serving Suggestions for Peppermint Brownies

Warm Beverages: Pair these brownies with peppermint hot chocolate or a rich cup of coffee for a cozy touch.
Ice Cream: Serve alongside a scoop of vanilla or mint chocolate chip ice cream for delightful contrast.
Festive Platter: Arrange the brownies on a holiday-themed platter with fresh mint leaves and additional candy canes for presentation.

FAQs about Peppermint Brownies

Can I make Peppermint Brownies ahead of time?

Absolutely! You can prepare Peppermint Brownies a day or two in advance. Just keep them stored in an airtight container in the fridge for the freshest taste!

What can I substitute for the peppermint candy canes?

If candy canes aren’t your thing, try using crushed peppermint candies or even mint chocolate chips for a different take on flavor.

How can I store leftover Peppermint Brownies?

Store any leftovers in an airtight container at room temperature or in the fridge. They’ll last about 3-4 days—if they last that long!

Can I freeze Peppermint Brownies?

Yes! These brownies freeze wonderfully. Just wrap them tightly in plastic wrap and store in a freezer-safe container. They’ll be good for up to 3 months.

How can I make Peppermint Brownies more festive?

To boost the festive flair, consider adding colorful sprinkles, drizzling white chocolate over the top, or using themed cupcake liners for individual servings!

Final Thoughts

Making Peppermint Brownies isn’t just about creating a dessert; it’s about crafting memories. The rich chocolate combined with that refreshing peppermint evokes the warmth of holiday gatherings and cozy evenings with loved ones. Each bite melts in your mouth, bringing joy to the busiest of days. My kitchen fills with laughter and warmth, and isn’t that what it’s all about? So, whether you’re stirring up a batch for a festive celebration or simply indulging yourself, these brownies are sure to spread happiness. Get ready to share moments of sweetness that will linger in hearts far beyond the last bite!